Effect of pearling on dry processing of oats

Journal of Food Engineering

Volumn 82, Issue 3, 2007, Pages 369-376

  Wang, Ruohang ^a   Koutinas, Apostolis A ^a   Campbell, Grant M ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Bacterial decontamination; Dry milling; Minerals; Oats; Pearling

Indexed keywords

BACTERIA; FOOD PROCESSING;

BACTERIAL DECONTAMINATION; DRY MILLING; PEARLING;

CROPS;

BACTERIA; FARM CROPS; MINERALS; OATS; PROCESS CONTROL;

AVENA; BACTERIA (MICROORGANISMS);

EID: 34247330959     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.02.051     Document Type: Article

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