Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins

International Journal of Food Microbiology

Volumn 46, Issue 3, 1999, Pages 207-217

  Gänzle, Michael G ^a   Weber, Sigrid ^a   Hammes, Walter P ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Bacteriocin; E. coli O157:H7; Listeria; Nisin; Sakacin P

Indexed keywords

4 HYDROXYBENZOIC ACID; BACTERIOCIN; CALCIUM; CASEIN; CURVACIN A; DIVALENT CATION; EDETIC ACID; MAGNESIUM; MANGANESE; NISIN; PHOSPHATIDYLCHOLINE; PROPYL PARABEN; SAKACIN P; SODIUM CHLORIDE; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; CULTURE MEDIUM; ESCHERICHIA COLI; FERMENTATION; FOOD INDUSTRY; FOOD PRESERVATION; FOOD SPOILAGE; FOOD STORAGE; GROWTH INHIBITION; LACTIC ACID BACTERIUM; LACTOBACILLUS; NONHUMAN; PH; SALMONELLA;

ANTI-BACTERIAL AGENTS; BACTERIOCINS; CULTURE MEDIA; EDETIC ACID; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; GRAM-NEGATIVE BACTERIA; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; LISTERIA; MICROBIAL SENSITIVITY TESTS; NISIN; PARABENS; SALMONELLA; SODIUM CHLORIDE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS CURVATUS; LISTERIA; LISTERIA INNOCUA; NEGIBACTERIA; SALMONELLA; UNIDENTIFIED BACTERIOPHAGE;

EID: 0041812019     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(98)00205-0     Document Type: Article

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