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Volumn 227, Issue 3, 2008, Pages 851-856

Evaluation of novel lactose-positive and exopolysaccharide-producing strain of Pediococcus pentosaceus for fermented foods

(2) Semjonovs, Pavels a Zikmanis, Peteris a

a UNIVERSITY OF LATVIA (Latvia)

Author keywords

Exopolysaccharides; Fermented foods; Lactose; Pediococcus pentosaceus; Prebiotics; Probiotics

Indexed keywords

BACTERIA; BIOMASS; DNA; FERMENTATION; LACTIC ACID; POLYSACCHARIDES;

EXOPOLYSACCHARIDES; FERMENTED FOODS; LACTOSE; PEDIOCOCCUS PENTOSACEUS;

FOOD PRODUCTS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; STREPTOCOCCUS THERMOPHILUS;

EID: 46549083021 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-007-0796-4 Document Type: Article

Times cited : (35)

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