Principles of Meat Fermentation

Handbook of Fermented Meat and Poultry

Volumn , Issue , 2008, Pages 31-36

  Kanninen, Esko Petäjä ^a   Puolanne, Eero ^a  

^a Viikki EE ^*  (Finland)

Author keywords

Fermented sausage; Lipolysis; Meat fermentation; Meat technology; Proteolysis

Indexed keywords

EID: 84889474828     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470376430.ch4     Document Type: Chapter

References (29)

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