-
1
-
-
85056044179
-
-
[Internet]. Wellesley, MA: BCC Research; c2008 [Accessed 2010 Sep 13]. The probiotics market:ingredients, supplements, foods. Report code: FOD035B. Available from
-
Agheyisi R. [Internet]. Wellesley, MA: BCC Research; c2008 [Accessed 2010 Sep 13]. The probiotics market:ingredients, supplements, foods. Report code: FOD035B. Available from: http://www.bccresearch.com/report/FOD035B.html.
-
-
-
Agheyisi, R.1
-
2
-
-
33749057494
-
Development of a new oat-based probiotic drink
-
Angelov A, Gotcheva V, Kuncheva R, Hristozova T. 2006. Development of a new oat-based probiotic drink. Int J Food Microbiol 112(1):75-80.
-
(2006)
Int J Food Microbiol
, vol.112
, Issue.1
, pp. 75-80
-
-
Angelov, A.1
Gotcheva, V.2
Kuncheva, R.3
Hristozova, T.4
-
3
-
-
85056025016
-
Gluten-free cereal products as a functional food
-
Hui YH, editor, New Jersey: John Wiley & Sons
-
Arendt EK, Moore MM. 2007. Gluten-free cereal products as a functional food. In Hui YH, editor. Handbook of Food Products Manufacturing. New Jersey: John Wiley & Sons. p 1017-36.
-
(2007)
Handbook of Food Products Manufacturing.
, pp. 1017-1036
-
-
Arendt, E.K.1
Moore, M.M.2
-
4
-
-
34248525937
-
Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods
-
Ares G, Gambaro A. 2007. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods. Apetite 49:148-58.
-
(2007)
Apetite
, vol.49
, pp. 148-158
-
-
Ares, G.1
Gambaro, A.2
-
5
-
-
0034830839
-
Hardaliye: Fermented grape juice as a traditional Turkish beverage
-
Arici M, Coskun F. 2001. Hardaliye: fermented grape juice as a traditional Turkish beverage. Food Microbiol 18:417-21.
-
(2001)
Food Microbiol
, vol.18
, pp. 417-421
-
-
Arici, M.1
Coskun, F.2
-
6
-
-
85056684142
-
Functional properties of bioactive peptides derived from meat proteins
-
Nollet LML, Toldrá F, editors, Boca Raton, FL: CRC Taylor & Francis
-
Arihara K. 2006. Functional properties of bioactive peptides derived from meat proteins, In: Nollet LML, Toldrá F, editors. Advances Technologies for Meat Processing. Boca Raton, FL: CRC Taylor & Francis. p 245-74.
-
(2006)
Advances Technologies for Meat Processing.
, pp. 245-274
-
-
Arihara, K.1
-
7
-
-
0034013198
-
Enhancement of natural immune function by dietary consumption of Bifidobacterium lactis (HN019)
-
Arunachalam K, Gill HS, Chandra RK. 2000. Enhancement of natural immune function by dietary consumption of Bifidobacterium lactis (HN019). Eur J Clin Nutr 54(3):263-7.
-
(2000)
Eur J Clin Nutr
, vol.54
, Issue.3
, pp. 263-267
-
-
Arunachalam, K.1
Gill, H.S.2
Chandra, R.K.3
-
8
-
-
24044536661
-
Tempeh, a nutritious and healthy food from Indonesia
-
Astuti M, Dalais FS. 2000. Tempeh, a nutritious and healthy food from Indonesia. Asia Pacific J Clin Nutr 9:322-5.
-
(2000)
Asia Pacific J Clin Nutr
, vol.9
, pp. 322-325
-
-
Astuti, M.1
Dalais, F.S.2
-
9
-
-
20444475786
-
Efficiency of high pressure treatment on inactivation of pathogenic microorganisms and enzymes in apple, orange, apricot and sour cherry juices
-
Bayindirli A, Aplas H, Bozoğlu F, Hizal M. 2006. Efficiency of high pressure treatment on inactivation of pathogenic microorganisms and enzymes in apple, orange, apricot and sour cherry juices. Food Control 17(1):52-8.
-
(2006)
Food Control
, vol.17
, Issue.1
, pp. 52-58
-
-
Bayindirli, A.1
Aplas, H.2
Bozoğlu, F.3
Hizal, M.4
-
10
-
-
0037088895
-
Fermented soymilk with a monoculture of Lactococcus lactis
-
Beasley S, Tuorila H, Saris PEJ. 2003. Fermented soymilk with a monoculture of Lactococcus lactis. Int J Food Microbiol 81:159-62.
-
(2003)
Int J Food Microbiol
, vol.81
, pp. 159-162
-
-
Beasley, S.1
Tuorila, H.2
Saris, P.E.J.3
-
11
-
-
0037294048
-
The perceived healthiness of functional foods: A conjoint study of Danish, Finnish and American consumers’ perception of functional foods
-
Bech-Larsen T, Grunert KG. 2003. The perceived healthiness of functional foods: A conjoint study of Danish, Finnish and American consumers’ perception of functional foods. Appetite 40:9-14.
-
(2003)
Appetite
, vol.40
, pp. 9-14
-
-
Bech-Larsen, T.1
Grunert, K.G.2
-
12
-
-
0037290250
-
Development of probiotic enriched dried fruits by vacuum impregnation
-
Betoret N, Puente L, Díaz MJ, Pagán MJ, García MJ, Gras ML. 2003. Development of probiotic enriched dried fruits by vacuum impregnation. J Food Eng 56:273-7.
-
(2003)
J Food Eng
, vol.56
, pp. 273-277
-
-
Betoret, N.1
Puente, L.2
Díaz, M.J.3
Pagán, M.J.4
García, M.J.5
Gras, M.L.6
-
13
-
-
85056055250
-
-
Beveragedaily.com [Internet]. Exploring drinks innovation for health and wellness. Montpellier, France:Decision News Media; [Accessed 2010 May 04]. Available from
-
Beveragedaily.com [Internet]. Exploring drinks innovation for health and wellness. Montpellier, France:Decision News Media; [Accessed 2010 May 04]. Available from: http://www.beveragedaily.com/Formulation/Exploring-drinks-innovation-for-health-and-wellness.
-
-
-
-
14
-
-
85056056875
-
-
Beveragedaily.com [Internet]. World first probiotic 100% juice launched. Montpellier, France: Decision news media; [Accessed 2009 Sep 02]. Available from
-
Beveragedaily.com [Internet]. World first probiotic 100% juice launched. Montpellier, France: Decision news media; [Accessed 2009 Sep 02]. Available from: http://www.beveragedaily.com/Formulation/World-first-probiotic-100-juice-launched.
-
-
-
-
16
-
-
0036895683
-
Beneficial role of dietary phytoestrogens in obesity and diabetes
-
Bhathena SJ, Velasquez MT. 2002. Beneficial role of dietary phytoestrogens in obesity and diabetes. Am J Clin Nutr 76:1191-201.
-
(2002)
Am J Clin Nutr
, vol.76
, pp. 1191-1201
-
-
Bhathena, S.J.1
Velasquez, M.T.2
-
17
-
-
0038702516
-
Cereal-based fermented foods and beverages
-
Blandino A, Al-Aseeri ME, Pandiella SS, Cantero D, Webb C. 2003. Cereal-based fermented foods and beverages. Food Res Int 36:527-43.
-
(2003)
Food Res Int
, vol.36
, pp. 527-543
-
-
Blandino, A.1
Al-Aseeri, M.E.2
Pandiella, S.S.3
Cantero, D.4
Webb, C.5
-
20
-
-
0031976890
-
Significant decrease in fibrinogen and LDL cholesterol levels upon supplementation of the diet with Lactobacillus plantarum (ProViva) in subjects with moderately elevated cholesterol concentrations
-
Bukowska H, Pieczul-Mróz J, Jastrzebsk K, Chelstowski K, Naruszewicz M. 1998. Significant decrease in fibrinogen and LDL cholesterol levels upon supplementation of the diet with Lactobacillus plantarum (ProViva) in subjects with moderately elevated cholesterol concentrations. Atherosclerosis 137:437-8.
-
(1998)
Atherosclerosis
, vol.137
, pp. 437-438
-
-
Bukowska, H.1
Pieczul-Mróz, J.2
Jastrzebsk, K.3
Chelstowski, K.4
Naruszewicz, M.5
-
22
-
-
44349116072
-
Effect of storage in a fruit drink on subsequent survival of probiotic lactobacilli to gastro-intestinal stresses
-
Champagne CP, Gardner NJ. 2008. Effect of storage in a fruit drink on subsequent survival of probiotic lactobacilli to gastro-intestinal stresses. Food Res Int 41:539-43.
-
(2008)
Food Res Int
, vol.41
, pp. 539-543
-
-
Champagne, C.P.1
Gardner, N.J.2
-
23
-
-
67349156706
-
Selection of probiotic bacteria for the fermentation of a soy beverage in combination with Streptococcus thermophilus
-
Champagne CP, Green-Johnson J, Raymond Y, Barrette J, Buckley N. 2009. Selection of probiotic bacteria for the fermentation of a soy beverage in combination with Streptococcus thermophilus. Food Res Int 42(5-6):612-21.
-
(2009)
Food Res Int
, vol.42
, Issue.5-6
, pp. 612-621
-
-
Champagne, C.P.1
Green-Johnson, J.2
Raymond, Y.3
Barrette, J.4
Buckley, N.5
-
24
-
-
44949107395
-
Viability of Lactobacillus rhamnosus R0011 in an apple-based fruit juice under simulated storage conditions at the consumer level
-
Champagne CP, Raymond Y, Gagnon R. 2008. Viability of Lactobacillus rhamnosus R0011 in an apple-based fruit juice under simulated storage conditions at the consumer level. J Food Sci 73:221-6.
-
(2008)
J Food Sci
, vol.73
, pp. 221-226
-
-
Champagne, C.P.1
Raymond, Y.2
Gagnon, R.3
-
25
-
-
0036232142
-
Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates
-
Charalapompoulos D, Pandiella SS, Webb C. 2002. Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates. J Appl Microbiol 92(5):851-9.
-
(2002)
J Appl Microbiol
, vol.92
, Issue.5
, pp. 851-859
-
-
Charalapompoulos, D.1
Pandiella, S.S.2
Webb, C.3
-
26
-
-
0037466422
-
Evaluation of the effect of malt, wheat and barley extracts on the viability of potential probiotic lactic acid bacteria under acidic conditions
-
Charalapompoulos D, Pandiella SS, Webb C. 2003. Evaluation of the effect of malt, wheat and barley extracts on the viability of potential probiotic lactic acid bacteria under acidic conditions. Int J Food Microbiol 82(2):133-41.
-
(2003)
Int J Food Microbiol
, vol.82
, Issue.2
, pp. 133-141
-
-
Charalapompoulos, D.1
Pandiella, S.S.2
Webb, C.3
-
28
-
-
61449226443
-
Modelling and validation of Lactobacillus plantarum fermentations in cereal-based media with different sugar concentrations and buffering capacities
-
Charalampopoulos D, Vázquez JA, Pandiella SS. 2009. Modelling and validation of Lactobacillus plantarum fermentations in cereal-based media with different sugar concentrations and buffering capacities. Biochem Eng J 44:96-105.
-
(2009)
Biochem Eng J
, vol.44
, pp. 96-105
-
-
Charalampopoulos, D.1
Vázquez, J.A.2
Pandiella, S.S.3
-
29
-
-
0033694591
-
Changes in major components of tea fungus metabolites during prolonged fermentation
-
Chen C, Liu BY. 2000. Changes in major components of tea fungus metabolites during prolonged fermentation. J Appl Microbiol 89:834-9.
-
(2000)
J Appl Microbiol
, vol.89
, pp. 834-839
-
-
Chen, C.1
Liu, B.Y.2
-
30
-
-
0034178130
-
Phenolic substances of brown algae and their antioxidant activity
-
Chkhikvishvili ID, Ramazanov ZM. 2000. Phenolic substances of brown algae and their antioxidant activity. Appl Biochem Microbiol 36:289-91.
-
(2000)
Appl Biochem Microbiol
, vol.36
, pp. 289-291
-
-
Chkhikvishvili, I.D.1
Ramazanov, Z.M.2
-
31
-
-
61349196178
-
Novel multiplex PCR for the detection of lactic acid bacteria during kimchi fermentation
-
Cho KM, Renukaradhya KM, Islam SMA, Lim WJ, Hong SY, Kim JM, Yun MH, Cho JJ, Yun HD. 2009. Novel multiplex PCR for the detection of lactic acid bacteria during kimchi fermentation. Mol Cell Probes 23:90-4.
-
(2009)
Mol Cell Probes
, vol.23
, pp. 90-94
-
-
Cho, K.M.1
Renukaradhya, K.M.2
Islam, S.M.A.3
Lim, W.J.4
Hong, S.Y.5
Kim, J.M.6
Yun, M.H.7
Cho, J.J.8
Yun, H.D.9
-
32
-
-
84939415637
-
Probiotics and prebiotics: A brief overview
-
Chow J. 2002. Probiotics and prebiotics: a brief overview. J Ren Nutr 12(2):76-86.
-
(2002)
J Ren Nutr
, vol.12
, Issue.2
, pp. 76-86
-
-
Chow, J.1
-
33
-
-
0032076813
-
Selection of probiotic strains for human applications
-
Collins JK, Thornton G, O’Sullivan GO. 1998. Selection of probiotic strains for human applications. Int Dairy J 8(5-6):487-90.
-
(1998)
Int Dairy J
, vol.8
, Issue.5-6
, pp. 487-490
-
-
Collins, J.K.1
Thornton, G.2
O’Sullivan, G.O.3
-
34
-
-
0032483713
-
Outbreak of Salmonella serotype Hartford infections associated with unpasteurized orange juice
-
Cook KA, Dobbs TE, Hlady WG, Wells JG, Barrett TJ, Puhr ND, Lancette GA, Bodager DW, Toth BL, Genese CA, Highsmith AK, Pilot KE, Finelli L, Swerdlow DL. 1998. Outbreak of Salmonella serotype Hartford infections associated with unpasteurized orange juice. JAMA 280(17):1504-9.
-
(1998)
JAMA
, vol.280
, Issue.17
, pp. 1504-1509
-
-
Cook, K.A.1
Dobbs, T.E.2
Hlady, W.G.3
Wells, J.G.4
Barrett, T.J.5
Puhr, N.D.6
Lancette, G.A.7
Bodager, D.W.8
Toth, B.L.9
Genese, C.A.10
Highsmith, A.K.11
Pilot, K.E.12
Finelli, L.13
Swerdlow, D.L.14
-
35
-
-
5444226287
-
Effects of dietary phytoestrogens in postmenopausal women
-
Ireland: Elsevier Science
-
Dalais FS, Rice GE, Murkies AL, Bell RJ, Wahlqvist ML. 1997. Effects of dietary phytoestrogens in postmenopausal women. Maturitas 27:214. Ireland: Elsevier Science.
-
(1997)
Maturitas
, vol.27
, pp. 214
-
-
Dalais, F.S.1
Rice, G.E.2
Murkies, A.L.3
Bell, R.J.4
Wahlqvist, M.L.5
-
36
-
-
77249161111
-
Synthesis of γ-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463 in grape must and its effect on the level of expression of human β-defensin-2
-
Di Cagno R, Mazzacane F, Rizzello CG, De Angelis M, Giuliani G, Meloni M, De Servi B, Gobbetti M. 2009. Synthesis of γ-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463 in grape must and its effect on the level of expression of human β-defensin-2. Appl Microbiol Biotechnol 86(2):731-8.
-
(2009)
Appl Microbiol Biotechnol
, vol.86
, Issue.2
, pp. 731-738
-
-
Di Cagno, R.1
Mazzacane, F.2
Rizzello, C.G.3
De Angelis, M.4
Giuliani, G.5
Meloni, M.6
De Servi, B.7
Gobbetti, M.8
-
37
-
-
0033035294
-
Scientific concepts of functional foods in Europe: Consensus document
-
Diplock AT, Aggett PJ, Ashwell M, Bornet F, Fern EB, Roberfroid MB. 1999. Scientific concepts of functional foods in Europe: consensus document. Br J Nutr 81:1-27.
-
(1999)
Br J Nutr
, vol.81
, pp. 1-27
-
-
Diplock, A.T.1
Aggett, P.J.2
Ashwell, M.3
Bornet, F.4
Fern, E.B.5
Roberfroid, M.B.6
-
38
-
-
34147116168
-
α-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk
-
Donkor ON, Henriksson A, Vasiljevic T, Shah NP. 2007. α-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk. Food Chem 104:10-20.
-
(2007)
Food Chem
, vol.104
, pp. 10-20
-
-
Donkor, O.N.1
Henriksson, A.2
Vasiljevic, T.3
Shah, N.P.4
-
40
-
-
33947589487
-
Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation
-
Farnworth ER, Mainville I, Desjardins MP, Gardner N, Fliss I, Champagne C. 2007. Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation. Int J Food Microbiol 116(1):174-81.
-
(2007)
Int J Food Microbiol
, vol.116
, Issue.1
, pp. 174-181
-
-
Farnworth, E.R.1
Mainville, I.2
Desjardins, M.P.3
Gardner, N.4
Fliss, I.5
Champagne, C.6
-
41
-
-
85056061712
-
-
Codex standard for fermented milks, CODEX STAN 243, [Accessed 2010 Dec 20]. Available from
-
Food and Agriculture Organization/World Health Organization (FAO/WHO) [Internet]. Codex standard for fermented milks, CODEX STAN 243; 2003 [Accessed 2010 Dec 20]. Available from: http://www.codex alimentarius.net/download/standards/400/CXS_243e.pdf.
-
(2003)
-
-
-
42
-
-
85056031986
-
-
Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria, Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria, Córdoba, Argentina;, [Accessed 2010 Set 29]. Available from
-
Food and Agriculture Organization/World Health Organization (FAO/WHO) [Internet]. Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria, Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria, Córdoba, Argentina; 2001 [Accessed 2010 Set 29]. Available from: http://www.who.int/foodsafety/publications/fs_management/en/probiotics. pdf.
-
(2001)
-
-
-
45
-
-
0033046544
-
Dietary modulation of the human gut microflora using the prebiotics oligofrutose and inulin
-
Gibson GR. 1999. Dietary modulation of the human gut microflora using the prebiotics oligofrutose and inulin. J Nutr 129:1439-41.
-
(1999)
J Nutr
, vol.129
, pp. 1439-1441
-
-
Gibson, G.R.1
-
46
-
-
0027304467
-
Purification and characterization of an extracellular amylase from Lactobacillus plantarum strain A6
-
Giraud E, Grosselin L, Parada JL, Raimbault M. 1993. Purification and characterization of an extracellular amylase from Lactobacillus plantarum strain A6. J Appl Bacteriol 75:276-82.
-
(1993)
J Appl Bacteriol
, vol.75
, pp. 276-282
-
-
Giraud, E.1
Grosselin, L.2
Parada, J.L.3
Raimbault, M.4
-
48
-
-
33645765773
-
Intestinal health through dietary fibre, prebiotics and probiotics
-
Gordon DT. 2002. Intestinal health through dietary fibre, prebiotics and probiotics. Food Technol 56:23.
-
(2002)
Food Technol
, vol.56
, pp. 23
-
-
Gordon, D.T.1
-
49
-
-
0346668198
-
Assessment of potential probiotic properties of lactic acid bacteria and yeast strains
-
Gotcheva V, Hristozova E, Hristozova TS, Guo M, Roshkova Z, Angelov A. 2002. Assessment of potential probiotic properties of lactic acid bacteria and yeast strains. Food Biotechnol 16(3):211-25.
-
(2002)
Food Biotechnol
, vol.16
, Issue.3
, pp. 211-225
-
-
Gotcheva, V.1
Hristozova, E.2
Hristozova, T.S.3
Guo, M.4
Roshkova, Z.5
Angelov, A.6
-
50
-
-
0033822443
-
Microflora identification of the Bulgarian cereal-based fermented beverage boza
-
Gotcheva V, Pandiella SS, Angelov A, Roshkova ZG, Webb C. 2000. Microflora identification of the Bulgarian cereal-based fermented beverage boza. Process Biochem 36:127-30.
-
(2000)
Process Biochem
, vol.36
, pp. 127-130
-
-
Gotcheva, V.1
Pandiella, S.S.2
Angelov, A.3
Roshkova, Z.G.4
Webb, C.5
-
51
-
-
0026771060
-
Green tea composition, consumption and polyphenol chemistry
-
Graham HN. 1992. Green tea composition, consumption and polyphenol chemistry. Prev Med 21:334-50.
-
(1992)
Prev Med
, vol.21
, pp. 334-350
-
-
Graham, H.N.1
-
52
-
-
77955908442
-
Functional foods and nondairy probiotic food development: Trends, concepts, and products
-
Granato D, Branco GF, Nazzaro F, Cruz AG, Faria JAF. 2010. Functional foods and nondairy probiotic food development: Trends, concepts, and products. Comp Rev Food Sci Food Technol 9:292-302.
-
(2010)
Comp Rev Food Sci Food Technol
, vol.9
, pp. 292-302
-
-
Granato, D.1
Branco, G.F.2
Nazzaro, F.3
Cruz, A.G.4
Faria, J.A.F.5
-
53
-
-
77957948382
-
Process optimization for the development of a functional beverage based on lactic acid fermentation of oats
-
Gupta S, Cox S, Abu-Ghannam N. 2010. Process optimization for the development of a functional beverage based on lactic acid fermentation of oats. Biochem Eng J 52(2-3):199-204.
-
(2010)
Biochem Eng J
, vol.52
, Issue.2-3
, pp. 199-204
-
-
Gupta, S.1
Cox, S.2
Abu-Ghannam, N.3
-
54
-
-
17844376499
-
Acid pH produced by lactic acid bacteria prevent the growth of Bacillus cereus in boza, a traditional fermented Turkish beverage
-
Güven K, Benlikaya N. 2005. Acid pH produced by lactic acid bacteria prevent the growth of Bacillus cereus in boza, a traditional fermented Turkish beverage. J Food Saf 25:98-108.
-
(2005)
J Food Saf
, vol.25
, pp. 98-108
-
-
Güven, K.1
Benlikaya, N.2
-
56
-
-
1242315596
-
Growth and metabolism of selected strains of probiotic bacteria, in maize porridge with added malted barley
-
Helland MH, Wicklund T, Narvhus A. 2004a. Growth and metabolism of selected strains of probiotic bacteria, in maize porridge with added malted barley. Int J Food Microbiol 91:305-13.
-
(2004)
Int J Food Microbiol
, vol.91
, pp. 305-313
-
-
Helland, M.H.1
Wicklund, T.2
Narvhus, A.3
-
57
-
-
4344595876
-
Growth and metabolism of selected strains of probiotic bacteria in milk- and water-based cereal puddings
-
Helland MH, Wicklund T, Narvhus JA. 2004b. Growth and metabolism of selected strains of probiotic bacteria in milk- and water-based cereal puddings. Int Dairy J 14:957-65.
-
(2004)
Int Dairy J
, vol.14
, pp. 957-965
-
-
Helland, M.H.1
Wicklund, T.2
Narvhus, J.A.3
-
58
-
-
77349107898
-
Improvement of constipation and liver function by plant-derived lactic acid bacteria: A double-blind, randomized trial
-
Higashikawa F, Noda M, Awaya T, Nomura K, Oku H, Sugiyama M. 2010. Improvement of constipation and liver function by plant-derived lactic acid bacteria: a double-blind, randomized trial. Nutrition 26(4):367-74.
-
(2010)
Nutrition
, vol.26
, Issue.4
, pp. 367-374
-
-
Higashikawa, F.1
Noda, M.2
Awaya, T.3
Nomura, K.4
Oku, H.5
Sugiyama, M.6
-
59
-
-
0032568620
-
Overview of gut flora and probiotics
-
Holzapfel WH, Haberer P, Snel J, Schillinger U, Huis In’t Veld, JHJ. 1998. Overview of gut flora and probiotics. Int J Food Microbiol 41(2):85-101.
-
(1998)
Int J Food Microbiol
, vol.41
, Issue.2
, pp. 85-101
-
-
Holzapfel, W.H.1
Haberer, P.2
Snel, J.3
Schillinger, U.4
Huis In’t Veld, J.H.J.5
-
60
-
-
85145111724
-
Natto-A food made by fermenting cooked soybeans with Bacillus subtilis (natto)
-
Farnworth, ER editor, CRC Press
-
Hosoi T, Kiuchi K. 2003. Natto-A food made by fermenting cooked soybeans with Bacillus subtilis (natto), In. Farnworth, ER editor. Handbook of Fermented Functional Foods. CRC Press. p 228-44.
-
(2003)
Handbook of Fermented Functional Foods.
, pp. 228-244
-
-
Hosoi, T.1
Kiuchi, K.2
-
61
-
-
0035743417
-
Isoflavones and coumestrol in soybeans and soybean products from Australia and Indonesia
-
Hutabarat LS, Greenfield H, Mulholland H. 2001. Isoflavones and coumestrol in soybeans and soybean products from Australia and Indonesia. J Food Compos Anal 14:43-58.
-
(2001)
J Food Compos Anal
, vol.14
, pp. 43-58
-
-
Hutabarat, L.S.1
Greenfield, H.2
Mulholland, H.3
-
62
-
-
78649849281
-
Therapeutical use of probiotic formulations in clinical practice
-
Iannitti T, Palmieri B. 2010. Therapeutical use of probiotic formulations in clinical practice. Clin Nutr 29(6):701-25.
-
(2010)
Clin Nutr
, vol.29
, Issue.6
, pp. 701-725
-
-
Iannitti, T.1
Palmieri, B.2
-
63
-
-
0033677619
-
Probiotics in the management of atopic eczema
-
Isolauri E, Arvola T, Sütas Y, Moilanen E, Salminen S. 2000. Probiotics in the management of atopic eczema. Clin Exp Allergy 30(11):1604-10.
-
(2000)
Clin Exp Allergy
, vol.30
, Issue.11
, pp. 1604-1610
-
-
Isolauri, E.1
Arvola, T.2
Sütas, Y.3
Moilanen, E.4
Salminen, S.5
-
64
-
-
22644440347
-
Growth of Bifidobacterium longum BB536 in media (fermented cereal porridge) and their survival during refrigerated storage
-
Kabeir BM, Abd-Aziz S, Muhammad K, Shuhaimi M, Yazid AM. 2005. Growth of Bifidobacterium longum BB536 in media (fermented cereal porridge) and their survival during refrigerated storage. Lett Appl Microbiol 41:125-31.
-
(2005)
Lett Appl Microbiol
, vol.41
, pp. 125-131
-
-
Kabeir, B.M.1
Abd-Aziz, S.2
Muhammad, K.3
Shuhaimi, M.4
Yazid, A.M.5
-
65
-
-
78649340283
-
Survival of Bifidobacterium pseudocatenulatum G4 during the storage of fermented peanut milk (PM) and skim milk (SM) products
-
Kabeir BM, Yazid AM, Hakim MN, Khahatan A, Shaborin A, Mustafa S. 2009. Survival of Bifidobacterium pseudocatenulatum G4 during the storage of fermented peanut milk (PM) and skim milk (SM) products. African J Food Sci 3(6):150-5.
-
(2009)
African J Food Sci
, vol.3
, Issue.6
, pp. 150-155
-
-
Kabeir, B.M.1
Yazid, A.M.2
Hakim, M.N.3
Khahatan, A.4
Shaborin, A.5
Mustafa, S.6
-
66
-
-
0036755881
-
Microencapsulation of probiotic bacteria: Technology and potential application
-
Kailasapathy K. 2002. Microencapsulation of probiotic bacteria: technology and potential application. Curr Iss Intest Microbiol 3(2):39-48.
-
(2002)
Curr Iss Intest Microbiol
, vol.3
, Issue.2
, pp. 39-48
-
-
Kailasapathy, K.1
-
67
-
-
85056051786
-
Advances Fermentation Technology
-
Pandey A, Larroche C, Soccol CR, Dussap GG, editors, New Delhi: API Asiatech
-
Kanellaki M, Bosnea LA, Koutinas AA. 2008. Advances Fermentation Technology. In Pandey A, Larroche C, Soccol CR, Dussap GG, editors. Production of Fermented Dairy Products. New Delhi: API Asiatech. p 406-28.
-
(2008)
Production of Fermented Dairy Products.
, pp. 406-428
-
-
Kanellaki, M.1
Bosnea, L.A.2
Koutinas, A.A.3
-
68
-
-
28744453344
-
Functional effects of japanese style fermented soy sauce (Shoyu) and its components
-
Kataoka S. 2005. Functional effects of japanese style fermented soy sauce (Shoyu) and its components. J Biosci Bioeng 100:227-34.
-
(2005)
J Biosci Bioeng
, vol.100
, pp. 227-234
-
-
Kataoka, S.1
-
69
-
-
85008097541
-
Effects of meat conditioning and lactic fermentation on pork muscle protein degradation
-
Kato T, Matsuda T, Tahara T, Sugimoto M, Sato Y, Nakamura R. 1994. Effects of meat conditioning and lactic fermentation on pork muscle protein degradation. Biosci Biotechnol Biochem 58:408-10.
-
(1994)
Biosci Biotechnol Biochem
, vol.58
, pp. 408-410
-
-
Kato, T.1
Matsuda, T.2
Tahara, T.3
Sugimoto, M.4
Sato, Y.5
Nakamura, R.6
-
70
-
-
33750943456
-
Used of mixed cultures for the fermentation of cereal-based substrates with potential probiotic properties
-
Kedia G, Wang R, Patel H, Pandiella SS. 2007. Used of mixed cultures for the fermentation of cereal-based substrates with potential probiotic properties. Process Biochem 42(1):65-70.
-
(2007)
Process Biochem
, vol.42
, Issue.1
, pp. 65-70
-
-
Kedia, G.1
Wang, R.2
Patel, H.3
Pandiella, S.S.4
-
71
-
-
0031737614
-
Inhibition of enterotoxin production by, and growth of enteropathogens in a lactic acid-fermenting cereal gruel
-
Kingamkono RR, Sjogren E, Svanberg U. 1998. Inhibition of enterotoxin production by, and growth of enteropathogens in a lactic acid-fermenting cereal gruel. World J Microbiol Biotechnol 14:661-7.
-
(1998)
World J Microbiol Biotechnol
, vol.14
, pp. 661-667
-
-
Kingamkono, R.R.1
Sjogren, E.2
Svanberg, U.3
-
72
-
-
28744431682
-
Effect of soy sauce on gastric juice secretion
-
Kojima T. 1954. Effect of soy sauce on gastric juice secretion. Rinsho Shoukakibyogaku Zasshi 2:728-32.
-
(1954)
Rinsho Shoukakibyogaku Zasshi
, vol.2
, pp. 728-732
-
-
Kojima, T.1
-
73
-
-
0035749394
-
Antihypertensive effects of acetic acid and vinegar on spontaneously hypertensive rats
-
Kondo S, Tayama K, Tsukamoto Y, Ikeda K, Yamori Y. 2001. Antihypertensive effects of acetic acid and vinegar on spontaneously hypertensive rats. Biosci Biotechnol Biochem 65:2690-4.
-
(2001)
Biosci Biotechnol Biochem
, vol.65
, pp. 2690-2694
-
-
Kondo, S.1
Tayama, K.2
Tsukamoto, Y.3
Ikeda, K.4
Yamori, Y.5
-
74
-
-
4444226420
-
Lactobacillus casei cell immobilization on fruit pieces for probiotic additive, fermented milk and lactic acid production
-
Kourkoutas Y, Xolias V, Kallis M, Bezirtzoglou E, Kanellaki M. 2005. Lactobacillus casei cell immobilization on fruit pieces for probiotic additive, fermented milk and lactic acid production. Process Biochem 40(1):411-6.
-
(2005)
Process Biochem
, vol.40
, Issue.1
, pp. 411-416
-
-
Kourkoutas, Y.1
Xolias, V.2
Kallis, M.3
Bezirtzoglou, E.4
Kanellaki, M.5
-
75
-
-
0037284213
-
Evaluation of encapsulation techniques of probiotics for yogurt
-
Krasaekoopt W, Bhandari B, Deeth H. 2003. Evaluation of encapsulation techniques of probiotics for yogurt. Int Dairy J 13(1):3-13.
-
(2003)
Int Dairy J
, vol.13
, Issue.1
, pp. 3-13
-
-
Krasaekoopt, W.1
Bhandari, B.2
Deeth, H.3
-
76
-
-
49749094804
-
Microbial evaluation of commercially packed kimchi products
-
Kwon EA, Kim MH. 2007. Microbial evaluation of commercially packed kimchi products. Food Sci Biotechnol 16:615-20.
-
(2007)
Food Sci Biotechnol
, vol.16
, pp. 615-620
-
-
Kwon, E.A.1
Kim, M.H.2
-
77
-
-
0015333482
-
Renin, angiotensin and aldosterone system in pathogenesis and management of hypertensive vascular disease
-
Laragh JH, Baer L, Brunner HR, Buhler FR, Sealey JE, Vaughan ED. 1972. Renin, angiotensin and aldosterone system in pathogenesis and management of hypertensive vascular disease. Am J Med 52:633-52.
-
(1972)
Am J Med
, vol.52
, pp. 633-652
-
-
Laragh, J.H.1
Baer, L.2
Brunner, H.R.3
Buhler, F.R.4
Sealey, J.E.5
Vaughan, E.D.6
-
78
-
-
23744472956
-
Study of the adhesion and survival of Lactobacilli and Bifidobacteria on table olives with the aim of formulating a new probiotic food
-
Lavermicocca P, Valerio F, Lonigro SL, De Angelis M, Morelli L, Callegari ML, Visconti A. 2005. Study of the adhesion and survival of Lactobacilli and Bifidobacteria on table olives with the aim of formulating a new probiotic food. Appl Environ Microbiol 71:4233-40.
-
(2005)
Appl Environ Microbiol
, vol.71
, pp. 4233-4240
-
-
Lavermicocca, P.1
Valerio, F.2
Lonigro, S.L.3
De Angelis, M.4
Morelli, L.5
Callegari, M.L.6
Visconti, A.7
-
79
-
-
3042847528
-
Immunomodulatory and antitumor effects in vivo by the cytoplasmic fraction of Lactobacillus casei and Bifidobacterium longum
-
Lee JW, Shin JG, Kim EH, Kang HE, Yim LB, Kim JY, Joo HG, Woo HJ. 2004. Immunomodulatory and antitumor effects in vivo by the cytoplasmic fraction of Lactobacillus casei and Bifidobacterium longum. J Vet Sci 5(1):41-8.
-
(2004)
J Vet Sci
, vol.5
, Issue.1
, pp. 41-48
-
-
Lee, J.W.1
Shin, J.G.2
Kim, E.H.3
Kang, H.E.4
Yim, L.B.5
Kim, J.Y.6
Joo, H.G.7
Woo, H.J.8
-
80
-
-
33746664296
-
Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: An intervention study in Northern Ghana
-
Lei V, Friis H, Michaelsen KF. 2006. Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: An intervention study in Northern Ghana. Int J Food Microbiol 110:246-53.
-
(2006)
Int J Food Microbiol
, vol.110
, pp. 246-253
-
-
Lei, V.1
Friis, H.2
Michaelsen, K.F.3
-
81
-
-
0004831122
-
The antioxidant activities of seasonings used in Asian cooking. Powerful antioxidant activity of dark soy sauce revealed using the ABTS assay
-
Long LH, Kwee DC, Halliwell B. 2000. The antioxidant activities of seasonings used in Asian cooking. Powerful antioxidant activity of dark soy sauce revealed using the ABTS assay. Free Radic Res 32:181-6.
-
(2000)
Free Radic Res
, vol.32
, pp. 181-186
-
-
Long, L.H.1
Kwee, D.C.2
Halliwell, B.3
-
82
-
-
6344280266
-
Which juice is ‘healthier’? A consumer study of probiotic non-dairy juice drinks
-
Luckow T, Delahunty C. 2004. Which juice is ‘healthier’? A consumer study of probiotic non-dairy juice drinks. Food Qual Prefer 15(7-8):751-9.
-
(2004)
Food Qual Prefer
, vol.15
, Issue.7-8
, pp. 751-759
-
-
Luckow, T.1
Delahunty, C.2
-
83
-
-
33750161082
-
Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice
-
Luckow T, Sheehan V, Fitzgerald G, Delahunty C. 2006. Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice. Appetite 47(3):315-25.
-
(2006)
Appetite
, vol.47
, Issue.3
, pp. 315-325
-
-
Luckow, T.1
Sheehan, V.2
Fitzgerald, G.3
Delahunty, C.4
-
84
-
-
0032958362
-
Probiotics inhibit enteropathogenic E. coli adherence in vitro by inducing intestinal mucin gene expression
-
Mack DR, Michail S, Wei S, McDougall L, Hollingsworth MA. 1999. Probiotics inhibit enteropathogenic E. coli adherence in vitro by inducing intestinal mucin gene expression. Am J Physiol 276:941-50.
-
(1999)
Am J Physiol
, vol.276
, pp. 941-950
-
-
Mack, D.R.1
Michail, S.2
Wei, S.3
McDougall, L.4
Hollingsworth, M.A.5
-
85
-
-
0036057986
-
The effect of yogurt culture on the survival of probiotic bacteria in oatbased, non-dairy products
-
Mårtensson O, Öste R, Holst O. 2002. The effect of yogurt culture on the survival of probiotic bacteria in oatbased, non-dairy products. Food Res Int 35(8):775-84.
-
(2002)
Food Res Int
, vol.35
, Issue.8
, pp. 775-784
-
-
Mårtensson, O.1
Öste, R.2
Holst, O.3
-
86
-
-
85056036008
-
Potential health benefits of soybean isoflavonoids and related phenolic antioxidants
-
Shetty K, Paliyath G, Pometto A, Levin RE, editors, 2nd ed. Boca Raton, FL:CRC Press
-
McCue PP, Shetty K. 2006. Potential health benefits of soybean isoflavonoids and related phenolic antioxidants, In Shetty K, Paliyath G, Pometto A, Levin RE, editors. Food Biotechnol. 2nd ed. Boca Raton, FL:CRC Press. p 772-80.
-
(2006)
Food Biotechnol.
, pp. 772-780
-
-
McCue, P.P.1
Shetty, K.2
-
87
-
-
21244462778
-
Use of traditional African fermented beverages as delivery vehicles for Bifidobacterium lactis DSM 10140
-
McMaster LD, Kokott SA, Reid SJ, Abratt VR. 2005. Use of traditional African fermented beverages as delivery vehicles for Bifidobacterium lactis DSM 10140. Int J Food Microbiol 102(2):231-7.
-
(2005)
Int J Food Microbiol
, vol.102
, Issue.2
, pp. 231-237
-
-
McMaster, L.D.1
Kokott, S.A.2
Reid, S.J.3
Abratt, V.R.4
-
88
-
-
38949171000
-
Microbial fermented tea-A potential source of natural food preservatives
-
Mo H, Zhu Y, Chen Z. 2008. Microbial fermented tea-A potential source of natural food preservatives. Trends Food Sci Technol 19:124-30.
-
(2008)
Trends Food Sci Technol
, vol.19
, pp. 124-130
-
-
Mo, H.1
Zhu, Y.2
Chen, Z.3
-
89
-
-
0035151150
-
Probiotics in foods not containing milk or milk constituents, with special reference to Lactobacillus plantarum 299v
-
Molin G. 2001. Probiotics in foods not containing milk or milk constituents, with special reference to Lactobacillus plantarum 299v. Am J Clin Nutr 73:380-5.
-
(2001)
Am J Clin Nutr
, vol.73
, pp. 380-385
-
-
Molin, G.1
-
90
-
-
17444438654
-
Frequency of food intake and natural dietary components are pontent modulators of bone resorption and bone mass in rats
-
Muhlbauer RC, Li F. 1997. Frequency of food intake and natural dietary components are pontent modulators of bone resorption and bone mass in rats. Biomed Pharmacother 51:360-3.
-
(1997)
Biomed Pharmacother
, vol.51
, pp. 360-363
-
-
Muhlbauer, R.C.1
Li, F.2
-
91
-
-
0037440611
-
Isolation, characterization and identification of lactic acid bacteria from bushera: A Ugandan traditional fermented beverage
-
Muianja CMBK, Narvhus JA, Treimo J, Langsrud T. 2003. Isolation, characterization and identification of lactic acid bacteria from bushera: A Ugandan traditional fermented beverage. Int J Food Microbiol 80:201-10.
-
(2003)
Int J Food Microbiol
, vol.80
, pp. 201-210
-
-
Muianja, C.M.B.K.1
Narvhus, J.A.2
Treimo, J.3
Langsrud, T.4
-
92
-
-
33646908267
-
Effect of pulp preconditioning on the content of polyphenols in cocoa beans (Theobroma cacao) during fermentation
-
Nazaruddin R, Seng LK, Hassan O, Said M, Lim KS. 2006. Effect of pulp preconditioning on the content of polyphenols in cocoa beans (Theobroma cacao) during fermentation. Ind Crop Prod 24:87-94.
-
(2006)
Ind Crop Prod
, vol.24
, pp. 87-94
-
-
Nazaruddin, R.1
Seng, L.K.2
Hassan, O.3
Said, M.4
Lim, K.S.5
-
93
-
-
68149131145
-
Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions
-
Nazzaro F, Fratinni F, Coppola R, Sada A, Orlando P. 2009. Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions. J Funct Foods 1:319-23.
-
(2009)
J Funct Foods
, vol.1
, pp. 319-323
-
-
Nazzaro, F.1
Fratinni, F.2
Coppola, R.3
Sada, A.4
Orlando, P.5
-
94
-
-
55449111254
-
Synbiotic potential of carrot juice supplemented with Lactobacillus spp. and inulin or fructooligosaccharides
-
Nazzaro F, Fratinni F, Sada A, Orlando P. 2008. Synbiotic potential of carrot juice supplemented with Lactobacillus spp. and inulin or fructooligosaccharides. J Sci Food Agric 88:2271-6.
-
(2008)
J Sci Food Agric
, vol.88
, pp. 2271-2276
-
-
Nazzaro, F.1
Fratinni, F.2
Sada, A.3
Orlando, P.4
-
95
-
-
0034059773
-
Alternation of intestinal microflora is associated with reduction in abdominal bloating and pain in patients with irritable bowel syndrome
-
Nobaek S, Johansson ML, Molin G, Ahrné S, Jeppsson B. 2000. Alternation of intestinal microflora is associated with reduction in abdominal bloating and pain in patients with irritable bowel syndrome. Am J Gastroenterol 95:1231-8.
-
(2000)
Am J Gastroenterol
, vol.95
, pp. 1231-1238
-
-
Nobaek, S.1
Johansson, M.L.2
Molin, G.3
Ahrné, S.4
Jeppsson, B.5
-
96
-
-
0242407619
-
Chemical composition of an East African traditional beverage, togwa
-
Oi Y, KIitabatake N. 2003. Chemical composition of an East African traditional beverage, togwa. J Agric Food Chem 51:7024-8.
-
(2003)
J Agric Food Chem
, vol.51
, pp. 7024-7028
-
-
Oi, Y.1
Kiitabatake, N.2
-
97
-
-
0029435277
-
Microbial biotechnology in Zimbabwe: Current status and proposal for research and development
-
Okagbue RN. 1995. Microbial biotechnology in Zimbabwe: current status and proposal for research and development. J Appl Sci South Africa 1:148-58.
-
(1995)
J Appl Sci South Africa
, vol.1
, pp. 148-158
-
-
Okagbue, R.N.1
-
98
-
-
0036158062
-
The possible implication of transresveratrol in the cardioprotective effects of long-term moderate wine consumption
-
Orallo F, Alvarez E, Camina M, Leiro JM, Gomez E, Fernandez P. 2002. The possible implication of transresveratrol in the cardioprotective effects of long-term moderate wine consumption. Mol Pharmacol 61:294-302.
-
(2002)
Mol Pharmacol
, vol.61
, pp. 294-302
-
-
Orallo, F.1
Alvarez, E.2
Camina, M.3
Leiro, J.M.4
Gomez, E.5
Fernandez, P.6
-
99
-
-
3042787891
-
Use of a probiotic Bifidobacterium in a dry food matrix, an in vivo study
-
Ouwehand AC, Kurvinen T, Rissanen P. 2004. Use of a probiotic Bifidobacterium in a dry food matrix, an in vivo study. Int J Food Microbiol 95:103-6.
-
(2004)
Int J Food Microbiol
, vol.95
, pp. 103-106
-
-
Ouwehand, A.C.1
Kurvinen, T.2
Rissanen, P.3
-
101
-
-
0037626648
-
Signal transduction pathways: Targets for green and black tea polyphenols
-
Park AM, Dong Z. 2003. Signal transduction pathways: targets for green and black tea polyphenols. J Biochem Mol Biol 36:66-77.
-
(2003)
J Biochem Mol Biol
, vol.36
, pp. 66-77
-
-
Park, A.M.1
Dong, Z.2
-
102
-
-
34248363693
-
Effect of dietary inclusion of Lactobacillus acidophilus ATCC 43121 on cholesterol metabolism in rats
-
Park YH, Kim JG, Shin YW, Kim SH, Whang KY. 2007. Effect of dietary inclusion of Lactobacillus acidophilus ATCC 43121 on cholesterol metabolism in rats. J Microbiol Biotech 17(4):655-62.
-
(2007)
J Microbiol Biotech
, vol.17
, Issue.4
, pp. 655-662
-
-
Park, Y.H.1
Kim, J.G.2
Shin, Y.W.3
Kim, S.H.4
Whang, K.Y.5
-
103
-
-
35348895159
-
Biotransformation of isoflavone glycosides by Bifidobacterium animalis in soymilk supplemented with skim milk powder
-
Pham TT, Shah NP. 2007. Biotransformation of isoflavone glycosides by Bifidobacterium animalis in soymilk supplemented with skim milk powder. J Food Sci 72(8):316-24.
-
(2007)
J Food Sci
, vol.72
, Issue.8
, pp. 316-324
-
-
Pham, T.T.1
Shah, N.P.2
-
105
-
-
33745243816
-
Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer’s yeast autolysate
-
Rakin M, Vukasinovic M, Siler-Marinkovic S, Maksimovic M. 2007. Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer’s yeast autolysate. Food Chem 100:599-602.
-
(2007)
Food Chem
, vol.100
, pp. 599-602
-
-
Rakin, M.1
Vukasinovic, M.2
Siler-Marinkovic, S.3
Maksimovic, M.4
-
106
-
-
0011029809
-
Flavouring systems for functional foods
-
Schmidl MK, Labuza TB, editors, Gaithersburgh, MD: Aspen Publishing
-
Reineccius GA. 2000. Flavouring systems for functional foods. In: Schmidl MK, Labuza TB, editors. Essentials of Functional Foods. Gaithersburgh, MD: Aspen Publishing. p 89-97.
-
(2000)
Essentials of Functional Foods.
, pp. 89-97
-
-
Reineccius, G.A.1
-
107
-
-
84868558561
-
Cholesterol lowering benefits of soy and linseed enriched foods
-
Ridges L, Sunderland R, Moernlan K, Meyer B, Astheimer L, Howe P. 2001. Cholesterol lowering benefits of soy and linseed enriched foods. Asia Pacific J Clin Nutrit 10:204-11.
-
(2001)
Asia Pacific J Clin Nutrit
, vol.10
, pp. 204-211
-
-
Ridges, L.1
Sunderland, R.2
Moernlan, K.3
Meyer, B.4
Astheimer, L.5
Howe, P.6
-
109
-
-
0037070043
-
Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosus
-
Ruperez P, Ahrazem O, Leal JA. 2002. Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosus. J Agric Food Chem 50:840-5.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 840-845
-
-
Ruperez, P.1
Ahrazem, O.2
Leal, J.A.3
-
110
-
-
33748329639
-
Stability and functionality of freezedried probiotic Bifidobacterium cells during storage in juice and milk
-
Saarela M, Virkajärvi I, Alakomi HL, Sigvart-Mattila P, Mättö J 2006. Stability and functionality of freezedried probiotic Bifidobacterium cells during storage in juice and milk. Int Dairy J 16(12):1477-82.
-
(2006)
Int Dairy J
, vol.16
, Issue.12
, pp. 1477-1482
-
-
Saarela, M.1
Virkajärvi, I.2
Alakomi, H.L.3
Sigvart-Mattila, P.4
Mättö, J.5
-
111
-
-
0038676123
-
The time of cereal based functional food is here: Introducing yosa, a vellie
-
Skrede G, Magnus EM, editors, Norway: Haugesund
-
Salovaara H. 1996. The time of cereal based functional food is here: introducing yosa, a vellie. In Skrede G, Magnus EM, editors. The Nordic Cereal Industry Towards Year 2000. Norway: Haugesund. p 195-202.
-
(1996)
The Nordic Cereal Industry Towards Year 2000.
, pp. 195-202
-
-
Salovaara, H.1
-
112
-
-
64249110068
-
Utilization of soybean vinasse for α-galactosidase production
-
Sanada CTN, Karp SG, Spier MR, Portella AC, Gouvêa PM, Yamaguishi CT, Vandenberghe LPS, Pandey A, Soccol CR. 2009. Utilization of soybean vinasse for α-galactosidase production. Food Res Int 42(4):476-83.
-
(2009)
Food Res Int
, vol.42
, Issue.4
, pp. 476-483
-
-
Sanada, C.T.N.1
Karp, S.G.2
Spier, M.R.3
Portella, A.C.4
Gouvêa, P.M.5
Yamaguishi, C.T.6
Vandenberghe, L.P.S.7
Pandey, A.8
Soccol, C.R.9
-
113
-
-
84871495452
-
Desenvolvimento de bebida e farinha láctea fermentada de ação probiótica a base de soro de leite e farinha de mandioca por cultura mista de Lactobacillus plantarum A6, Lactobacillus casei Shirota e
-
[MSc thesis]. Curitiba, PR: Fed Univ Paraná
-
Santos MCR. 2001. Desenvolvimento de bebida e farinha láctea fermentada de ação probiótica a base de soro de leite e farinha de mandioca por cultura mista de Lactobacillus plantarum A6, Lactobacillus casei Shirota e Lactobacillus acidophilus. [MSc thesis]. Curitiba, PR: Fed Univ Paraná. 106 pp.
-
(2001)
Lactobacillus acidophilus.
, pp. 106
-
-
Santos, M.C.R.1
-
114
-
-
40049090053
-
Probiotic formulations and applications, the current probiotics market, and changes in the marketplace: A European perspective
-
Saxelin M. 2008. Probiotic formulations and applications, the current probiotics market, and changes in the marketplace: A European perspective. Clin Infect Dis 46:76-9.
-
(2008)
Clin Infect Dis
, vol.46
, pp. 76-79
-
-
Saxelin, M.1
-
115
-
-
0035516988
-
Functional foods from probiotics and prebiotics
-
Shah NP. 2001. Functional foods from probiotics and prebiotics. Food Technol 55(11):46-53.
-
(2001)
Food Technol
, vol.55
, Issue.11
, pp. 46-53
-
-
Shah, N.P.1
-
116
-
-
77956100441
-
Improving the stability of probiotic bacteria in model fruit juices using vitamins and antioxidants
-
Shah NP, Ding WK, Fallourd MJ, Leyer G. 2010. Improving the stability of probiotic bacteria in model fruit juices using vitamins and antioxidants. J Food Sci 75(5):278-82.
-
(2010)
J Food Sci
, vol.75
, Issue.5
, pp. 278-282
-
-
Shah, N.P.1
Ding, W.K.2
Fallourd, M.J.3
Leyer, G.4
-
117
-
-
34147187786
-
Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices
-
Sheehan VM, Ross P, Fitzgerald GF. 2007. Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices. Innov Food Sci Emerg Technol 8(2):279-84.
-
(2007)
Innov Food Sci Emerg Technol
, vol.8
, Issue.2
, pp. 279-284
-
-
Sheehan, V.M.1
Ross, P.2
Fitzgerald, G.F.3
-
118
-
-
0037088878
-
Evaluation of Bifidobacterium breve strain Yakult-fermented soymilk as a probiotic food
-
Shimakawa Y, Matsubara S, Yuki N, Ikeda M, Ishikawa F. 2003. Evaluation of Bifidobacterium breve strain Yakult-fermented soymilk as a probiotic food. Int J Food Microbiol 81:131-6.
-
(2003)
Int J Food Microbiol
, vol.81
, pp. 131-136
-
-
Shimakawa, Y.1
Matsubara, S.2
Yuki, N.3
Ikeda, M.4
Ishikawa, F.5
-
122
-
-
0038163054
-
The preparation and function of the hypertension-converting enzyme
-
Skeggs LT, Kahn JR, Shumway NP. 1956. The preparation and function of the hypertension-converting enzyme. J Exp Med 103:295-9.
-
(1956)
J Exp Med
, vol.103
, pp. 295-299
-
-
Skeggs, L.T.1
Kahn, J.R.2
Shumway, N.P.3
-
124
-
-
78650196454
-
The potential of probiotics: A review
-
Soccol CR, Vandenberghe LP de S, Spier MR, Medeiros ABP, Yamaguishi CT, De Dea Lindner J, Pandey A, Soccol VT. 2010. The potential of probiotics: a review. Food Technol Biotech 48(4):413-34.
-
(2010)
Food Technol Biotech
, vol.48
, Issue.4
, pp. 413-434
-
-
Soccol, C.R.1
Vandenberghe, L.P.S.2
Spier, M.R.3
Medeiros, A.B.P.4
Yamaguishi, C.T.5
De Dea Lindner, J.6
Pandey, A.7
Soccol, V.T.8
-
125
-
-
85056061869
-
-
Internet, [Accessed 2010 Dec 08]. Available from
-
Starling S [Internet]. US functional foods market to grow 21 per cent by 2015; 2010 [Accessed 2010 Dec 08]. Available from: http://www.nutraingredients-usa. com/Consumer-Trends/US-functional-foods-market - to-grow-21-per-cent-by-2015.
-
(2010)
US functional foods market to grow 21 per cent by 2015
-
-
Starling, S.1
-
126
-
-
0038527353
-
Marine natural products as novel antioxidant prototypes
-
Takamatsu S, Hodges TW, Rajbhandari I, Gerwick WH, Hamann MT, Nagle DG. 2003. Marine natural products as novel antioxidant prototypes. J Nat Prod 66:605-8.
-
(2003)
J Nat Prod
, vol.66
, pp. 605-608
-
-
Takamatsu, S.1
Hodges, T.W.2
Rajbhandari, I.3
Gerwick, W.H.4
Hamann, M.T.5
Nagle, D.G.6
-
128
-
-
38349180740
-
Boza, a natural source of probiotic lactic acid bacteria
-
Todorov SD, Botes M, Guigas C, Schillinger U, Wiid I, Wachsman MB, Holzapfel WH, Dicks LMT. 2008. Boza, a natural source of probiotic lactic acid bacteria. J Appl Microbiol 104:465-77.
-
(2008)
J Appl Microbiol
, vol.104
, pp. 465-477
-
-
Todorov, S.D.1
Botes, M.2
Guigas, C.3
Schillinger, U.4
Wiid, I.5
Wachsman, M.B.6
Holzapfel, W.H.7
Dicks, L.M.T.8
-
129
-
-
0029202586
-
Measurement of Gly m Bd 30K, a major soybean allergen, in soybean products by a sandwich enzyme linked immunosorbent assay
-
Tsuji H, Okada N, Yamanishi R, Bando N, Kimoto M, Ogawa T. 1995. Measurement of Gly m Bd 30K, a major soybean allergen, in soybean products by a sandwich enzyme linked immunosorbent assay. Biosci Biotechnol Biochem 59:150-1.
-
(1995)
Biosci Biotechnol Biochem
, vol.59
, pp. 150-151
-
-
Tsuji, H.1
Okada, N.2
Yamanishi, R.3
Bando, N.4
Kimoto, M.5
Ogawa, T.6
-
130
-
-
27744500446
-
Changes in catechins during the fermentation of green tea
-
Tu Y, Xia H, Watanabe N. 2005. Changes in catechins during the fermentation of green tea. Appl Biochem Microbiol 41:574-7.
-
(2005)
Appl Biochem Microbiol
, vol.41
, pp. 574-577
-
-
Tu, Y.1
Xia, H.2
Watanabe, N.3
-
131
-
-
33646090161
-
Vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tract
-
Valerio F, De Bellis P, Lonigro ST, Morelli L, Visconti A, Lavericocca P. 2006. In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tract. Appl Environ Microbiol 72:3042-5.
-
(2006)
Appl Environ Microbiol
, vol.72
, pp. 3042-3045
-
-
Valerio, F.1
De Bellis, P.2
Lonigro, S.T.3
Morelli, L.4
Visconti, A.5
Lavericocca, P.6
-
132
-
-
34248666778
-
-
Shetty K, Paliyath G, Pometto A, Levin RE, editors, Florida:CRC Taylor & Francis
-
Vattem DA, Shetty K. 2006. In: Shetty K, Paliyath G, Pometto A, Levin RE, editors. Food Biotechnol. Florida:CRC Taylor & Francis. p 789-823.
-
(2006)
Food Biotechnol.
, pp. 789-823
-
-
Vattem, D.A.1
Shetty, K.2
-
133
-
-
26644453964
-
Agriculture and the food industry in the information age
-
Verbeke W. 2005. Agriculture and the food industry in the information age. Euro Rev Agric Econ 32:347-68.
-
(2005)
Euro Rev Agric Econ
, vol.32
, pp. 347-368
-
-
Verbeke, W.1
-
134
-
-
0033818247
-
Microbiology of Indian and Mestizo pozol fermentation
-
Wacher C, Barzana E, Lappe P, Ulloa M, Owens JD. 2000. Microbiology of Indian and Mestizo pozol fermentation. Food Microbiol 17:251-6.
-
(2000)
Food Microbiol
, vol.17
, pp. 251-256
-
-
Wacher, C.1
Barzana, E.2
Lappe, P.3
Ulloa, M.4
Owens, J.D.5
-
135
-
-
33645663676
-
Research progress on property and application of theaflavins
-
Wang C, Li Y. 2006. Research progress on property and application of theaflavins. African J Biotechnol 5:213-8.
-
(2006)
African J Biotechnol
, vol.5
, pp. 213-218
-
-
Wang, C.1
Li, Y.2
-
136
-
-
77956105729
-
Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria
-
Wang C, Ng CC, Tzeng W, Shyu YT. 2009. Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria. Int J Food Sci Nutr 1:1-9.
-
(2009)
Int J Food Sci Nutr
, vol.1
, pp. 1-9
-
-
Wang, C.1
Ng, C.C.2
Tzeng, W.3
Shyu, Y.T.4
-
137
-
-
0037409332
-
Sugar and acid content in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria
-
Wang YC, Yu RC, Yang HY, Chou CC. 2003. Sugar and acid content in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria. Food Microbiol 20(3):333-8.
-
(2003)
Food Microbiol
, vol.20
, Issue.3
, pp. 333-338
-
-
Wang, Y.C.1
Yu, R.C.2
Yang, H.Y.3
Chou, C.C.4
-
138
-
-
23044512613
-
Antioxidatives activities of soymilk fermented with lactic acid bacteria and bifidobacteria
-
Wang YC, Yu RC, Yang HY, Chou CC. 2006. Antioxidatives activities of soymilk fermented with lactic acid bacteria and bifidobacteria. Food Microbiol 23:128-35.
-
(2006)
Food Microbiol
, vol.23
, pp. 128-135
-
-
Wang, Y.C.1
Yu, R.C.2
Yang, H.Y.3
Chou, C.C.4
-
139
-
-
0034154049
-
Recommendations of dietians for overcoming barriers to dietary adherence in individuals with diabetes
-
Williamson MS, Hunt AE, Pope JF, Tolman NM. 2000. Recommendations of dietians for overcoming barriers to dietary adherence in individuals with diabetes. The Diabetes Educator 26:272-9.
-
(2000)
The Diabetes Educator
, vol.26
, pp. 272-279
-
-
Williamson, M.S.1
Hunt, A.E.2
Pope, J.F.3
Tolman, N.M.4
-
140
-
-
0030995636
-
Dietary management of acute diarrhoea in children: Effect of fermented and amylase-digested weaning foods on intestinal permeability
-
Willumsen JF, Darling JC, Kitundu JA. 1997. Dietary management of acute diarrhoea in children: effect of fermented and amylase-digested weaning foods on intestinal permeability. J Pediat Gastroenterol Nutr 24:235-41.
-
(1997)
J Pediat Gastroenterol Nutr
, vol.24
, pp. 235-241
-
-
Willumsen, J.F.1
Darling, J.C.2
Kitundu, J.A.3
-
141
-
-
10044256702
-
Molecular mechanisms of the chemopreventive effects of resveratrol and its analogs in colorectal cancer: Key role of polyamines
-
Wolter F, Ulrich S, Stein J. 2004. Molecular mechanisms of the chemopreventive effects of resveratrol and its analogs in colorectal cancer: key role of polyamines. J Nutr 134:3219-22.
-
(2004)
J Nutr
, vol.134
, pp. 3219-3222
-
-
Wolter, F.1
Ulrich, S.2
Stein, J.3
-
142
-
-
33846185042
-
Antioxidant activity of vinegar melanoidins
-
Xu Q, Tao W, Ao Z. 2007. Antioxidant activity of vinegar melanoidins. Food Chem 102:841-9.
-
(2007)
Food Chem
, vol.102
, pp. 841-849
-
-
Xu, Q.1
Tao, W.2
Ao, Z.3
-
143
-
-
64249153160
-
Biotechnological process for producing black bean slurry without stachyose
-
Yamaguishi CT, Sanada CT, Gouvêa PM, Pandey A, Woiciechowski AL, Parada JL, Soccol CR. 2009. Biotechnological process for producing black bean slurry without stachyose. Food Res Int 42(4):425-9.
-
(2009)
Food Res Int
, vol.42
, Issue.4
, pp. 425-429
-
-
Yamaguishi, C.T.1
Sanada, C.T.2
Gouvêa, P.M.3
Pandey, A.4
Woiciechowski, A.L.5
Parada, J.L.6
Soccol, C.R.7
-
144
-
-
12344269660
-
Probiotication of tomato juice by lactic acid bacteria
-
Yoon KY, Woodams EE, Hang YD. 2004. Probiotication of tomato juice by lactic acid bacteria. J Microbiol 42(4):315-8.
-
(2004)
J Microbiol
, vol.42
, Issue.4
, pp. 315-318
-
-
Yoon, K.Y.1
Woodams, E.E.2
Hang, Y.D.3
-
145
-
-
19544390547
-
Fermentation of beet juice by beneficial lactic acid bacteria
-
Yoon KY, Woodams EE, Hang YD. 2005. Fermentation of beet juice by beneficial lactic acid bacteria. Lebensm-Wiss u -Technol 38(1):73-5.
-
(2005)
Lebensm-Wiss u -Technol
, vol.38
, Issue.1
, pp. 73-75
-
-
Yoon, K.Y.1
Woodams, E.E.2
Hang, Y.D.3
-
146
-
-
33646107404
-
Production of probiotic cabbage juice by lactic acid bacteria
-
Yoon KY, Woodams EE, Hang YD. 2006. Production of probiotic cabbage juice by lactic acid bacteria. Bioresource Technol 97(12):1427-30.
-
(2006)
Bioresource Technol
, vol.97
, Issue.12
, pp. 1427-1430
-
-
Yoon, K.Y.1
Woodams, E.E.2
Hang, Y.D.3
-
147
-
-
47949089940
-
Marine algal constituents
-
Barrow C, Shahidi F, editors, Boca Raton, FL: CRC Press
-
Yuan YV. 2008. Marine algal constituents. In Barrow C, Shahidi F, editors. Marine Nutraceuticals and Functional Foods. Boca Raton, FL: CRC Press.
-
(2008)
Marine Nutraceuticals and Functional Foods.
-
-
Yuan, Y.V.1
-
148
-
-
33646560334
-
Efficacy of Lactobacillus GG in maintaining remission of ulcerative colitis
-
Zocco MA, dal Verme LZ, Cremonini F, Piscaglia AC, Nista EC, Candelli M, Novi M, Rigante D, Cazzato IA, Ojetti V, Armuzzi A, Gasbarrini G, Gasbarrini A. 2006. Efficacy of Lactobacillus GG in maintaining remission of ulcerative colitis. Aliment Pharmacol Ther 23(11):1567-74.
-
(2006)
Aliment Pharmacol Ther
, vol.23
, Issue.11
, pp. 1567-1574
-
-
Zocco, M.A.1
dal Verme, L.Z.2
Cremonini, F.3
Piscaglia, A.C.4
Nista, E.C.5
Candelli, M.6
Novi, M.7
Rigante, D.8
Cazzato, I.A.9
Ojetti, V.10
Armuzzi, A.11
Gasbarrini, G.12
Gasbarrini, A.13
-
149
-
-
0031405931
-
Microbial and biochemical changes occurring during production of masvusvu and mangisi, traditional Zimbabwean beverages
-
Zuauya R, Mygochi T, Parawira W. 1997. Microbial and biochemical changes occurring during production of masvusvu and mangisi, traditional Zimbabwean beverages. Plant Food Human Nutr 51:43-51.
-
(1997)
Plant Food Human Nutr
, vol.51
, pp. 43-51
-
-
Zuauya, R.1
Mygochi, T.2
Parawira, W.3
|