Changes in catechins during the fermentation of green tea

Applied Biochemistry and Microbiology

Volumn 41, Issue 6, 2005, Pages 574-577

  Tu, Y Y ^a,c   Xia, H L ^b   Watanabe, N ^c  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG GONGSHANG UNIVERSITY   (China)

^c SHIZUOKA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 27744500446     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10438-005-0104-7     Document Type: Article

References (10)

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