Synthesis of γ-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: Functional grape must beverage and dermatological applications

Applied Microbiology and Biotechnology

Volumn 86, Issue 2, 2010, Pages 731-741

  Di Cagno, Raffaella ^a   Mazzacane, Francesco ^a   Rizzello, Carlo Giuseppe ^a   De Angelis, Maria ^a   Giuliani, Giammaria ^b   Meloni, Marisa ^c   De Servi, Barbara ^c   Gobbetti, Marco ^a  

^a UNIVERSITY OF BARI   (Italy)

^b GIULIANI S P A   (Italy)

^c In Vitro Research Laboratories   (Italy)

Author keywords

Aminobutyric acid; Functional grape must; Human skin protection; Lactobacillus plantarum

Indexed keywords

AMINOBUTYRIC ACIDS; CELL DENSITY; CELL YIELDS; DERMATOLOGICAL APPLICATIONS; FILAGGRIN; HUMAN BETA-DEFENSIN-2; HUMAN EPIDERMIS; HUMAN SKIN; HYALURONAN; INITIAL PH; L-GLUTAMATE; LACTOBACILLUS PLANTARUM; NOVEL APPLICATIONS; OPTIMAL CONDITIONS; POLYPHENOLS; PURE CHEMICALS; SKIN TISSUE; SYNTHASES; TOTAL CARBOHYDRATES; TRANSCRIPTIONAL REGULATION; UP-REGULATION; VIABLE CELLS;

ACIDS; AMINO ACIDS; BEVERAGES; CARBOHYDRATES; CARBOXYLIC ACIDS; FRUITS; GENE EXPRESSION; PHENOLS; SKIN; SYNTHESIS (CHEMICAL);

GENE EXPRESSION REGULATION;

4 AMINOBUTYRIC ACID; BETA DEFENSIN 2; CARBOHYDRATE DERIVATIVE; DERMATOLOGICAL AGENT; FILAGGRIN; GLUTAMIC ACID; HYALURONIC ACID DERIVATIVE; HYALURONIC ACID SYNTHASE; INVOLUCRIN; MINERAL; NICOTINIC ACID; POLYPHENOL; UNCLASSIFIED DRUG;

BACTERIUM; CARBOXYLIC ACID; FERMENTATION; GENE EXPRESSION; PHENOL; POLYMERASE CHAIN REACTION; REAL TIME; SKIN; VINE; YIELD;

ACIDIFICATION; ARTICLE; BACTERIAL GROWTH; BEVERAGE; CELL DENSITY; FERMENTATION; FUNCTIONAL GRAPE MUST BEVERAGE; GENE EXPRESSION; IMMUNOHISTOCHEMISTRY; LACTOBACILLUS PLANTARUM; PH MEASUREMENT; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SKIN PROTECTION; SYNTHESIS; TRANSCRIPTION REGULATION; YEAST;

BEVERAGES; COLONY COUNT, MICROBIAL; FERMENTATION; GAMMA-AMINOBUTYRIC ACID; GENE EXPRESSION PROFILING; HUMANS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS PLANTARUM; NEUROTRANSMITTER AGENTS; SKIN; TEMPERATURE; TIME FACTORS; VITIS;

LACTOBACILLUS PLANTARUM; VITACEAE;

EID: 77249161111     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-009-2370-4     Document Type: Article

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