Growth of Bifidobacterium longum BB536 in medida (fermented cereal porridge) and their survival during refrigerated storage

Letters in Applied Microbiology

Volumn 41, Issue 2, 2005, Pages 125-131

  Kabeir, B M ^a   Abd Aziz, S ^a   Muhammad, K ^a   Shuhaimi, M ^a   Yazid, Abd Manap ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Bifidobacterium longum; Lactic and acetic acids; Medida; Rice malt; Skim milk; Storage; Viscosity

Indexed keywords

ACETIC ACID; BACTERIA; ENZYMES; FERMENTATION; FERMENTED MILK; FOOD STORAGE; PH; VISCOSITY;

BIFIDOBACTERIUM LONGUM; BROWN RICE; INITIAL PH; MEDIDUM; PROBIOTICS; REFRIGERATED STORAGES; RICE FLOUR; RICE MALT; SKIM MILKS; TOTAL SOLIDS;

LACTIC ACID;

ACETIC ACID; LACTIC ACID;

BACTERIUM;

ARTICLE; BACTERIAL SURVIVAL; BIFIDOBACTERIUM LONGUM; CEREAL; COLONY FORMING UNIT; FERMENTATION; FREEZING; MILK; PH; RICE; STORAGE;

BIFIDOBACTERIUM LONGUM;

EID: 22644440347     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2005.01735.x     Document Type: Article

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