Inhibition of enterotoxin production by, and growth of enteropathogens in a lactic acid-fermenting cereal gruel

World Journal of Microbiology and Biotechnology

Volumn 14, Issue 5, 1998, Pages 661-667

  Kingamkono, R R ^a   Sjogren E ^b   Svanberg, U ^c  

^a Tanzania Food and Nutrition Centre   (Tanzania)

^b UNIVERSITY OF GOTHENBURG   (Sweden)

^c CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Cereals; Enteropathogens; Lactic acid fermentation; Toxins; Weaning foods

Indexed keywords

BACTERIAL GROWTH; BACTERIAL METABOLISM; CEREAL GRUEL; CHO CELL; ENTEROTOXIN; FERMENTATION INHIBITION; LACTIC ACID; STARTER CULTURE;

CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI;

EID: 0031737614     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008800701894     Document Type: Article

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