Antioxidant xanthones from the pericarp of Garcinia mangostana (Mangosteen)

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 6, 2006, Pages 2077-2082

  Jung, Hyun Ah ^a,d   Su, Bao Ning ^a   Keller, William J ^b   Mehta, Rajendra G ^c   Kinghorn, A Douglas ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b Nature's Sunshine Products   (United States)

^c ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^d UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

Antioxidant activity; Clusiaceae; Garcinia mangostana; Mangosteen; Mouse mammary organ culture assay; Prenylated xanthones

Indexed keywords

CLUSIACEAE; GARCINIA MANGOSTANA;

ANTIOXIDANT; XANTHONE DERIVATIVE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; FRUIT; GARCINIA MANGOSTANA; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ANTIOXIDANTS; FRUIT; GARCINIA MANGOSTANA; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; XANTHONES;

EID: 33645765822     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052649z     Document Type: Article

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