SCOPUS 정보 검색 플랫폼

Journal of Food Science and Technology

Volumn 51, Issue 2, 2014, Pages 387-391

Comparative antioxidant effect of BHT and water extracts of banana and sapodilla peels in raw poultry meat

(3) Devatkal, Suresh K a Kumboj, Ritu a Paul, Devosmita a

a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY (India)

Author keywords

Banana peel; Natural antioxidants; Oxidation; Poultry meat; Sapodilla; TBARS values

Indexed keywords

ANTIOXIDANTS; FOOD STORAGE; FREE RADICALS; FRUITS; MEATS; OXIDATION;

BANANA PEELS; NATURAL ANTIOXIDANTS; POULTRY MEAT; SAPODILLA; TBARS VALUES;

EXTRACTION;

MANILKARA ZAPOTA; MUSA X PARADISIACA;

EID: 84897587753 PISSN: 00221155 EISSN: 09758402 Source Type: Journal
DOI: 10.1007/s13197-011-0508-8 Document Type: Article

Times cited : (40)

References (20)

1
- 38349061404
- Effect of grape seed extract on physicochemical properties of ground, salted, chicken thigh meat during refrigerated storage at different relative humidity levels
- 10.1111/j.1750-3841.2007.00588.x
- Brannan RG (2008) Effect of grape seed extract on physicochemical properties of ground, salted, chicken thigh meat during refrigerated storage at different relative humidity levels. J Food Sci 73:36-39
- (2008) J Food Sci , vol.73 , pp. 36-39
- Brannan, R.G.¹

2
- 79551715692
- Antioxidant capacity of Manilkara zapota leaves extracts evaluated by four invitro methods
- Chanda SV, Nagani KV (2010) Antioxidant capacity of Manilkara zapota leaves extracts evaluated by four invitro methods. Nature and Science 8:260-266
- (2010) Nature and Science , vol.8 , pp. 260-266
- Chanda, S.V.¹ Nagani, K.V.²

3
- 77049100947
- Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties
- 1:CAS:528:DC%2BC3cXisFOls78%3D 10.1016/j.meatsci.2009.12.019
- Devatkal SK, Narsaiah K, Borah A (2011) The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage. J Food Sci Technol. 48:472-477
- (2010) Meat Sci , vol.85 , pp. 155-159
- Devatkal, S.K.¹ Narsaiah, K.² Borah, A.³

4
- 0035910646
- Approach to the content of total extractable phenol compounds from different food samples by comparison of Chromatographic and spectrophotometer methods
- 1:CAS:528:DC%2BD3cXosFaqtLw%3D 10.1016/S0003-2670(00)01188-0
- Escarpa A, Gonzalez MC (2001) Approach to the content of total extractable phenol compounds from different food samples by comparison of Chromatographic and spectrophotometer methods. Anal Chim Acta 427:119-127
- (2001) Anal Chim Acta , vol.427 , pp. 119-127
- Escarpa, A.¹ Gonzalez, M.C.²

5
- 0003797144
- Wiley New York
- Hunter RS, Harold RW (1987) The measurement of appearance. Wiley, New York
- (1987) The Measurement of Appearance
- Hunter, R.S.¹ Harold, R.W.²

6
- 77952585317
- Antioxidant activity and profiles of common fruits in Singapore
- 1:CAS:528:DC%2BC3cXms1eqtbg%3D 10.1016/j.foodchem.2010.04.002
- Isabelle M, Bee LL, Meng TL, Woon-Puay K, Dejian H, Choon NO (2010) Antioxidant activity and profiles of common fruits in Singapore. Food Chem 123:77-84
- (2010) Food Chem , vol.123 , pp. 77-84
- Isabelle, M.¹ Bee, L.L.² Meng, T.L.³ Woon-Puay, K.⁴ Dejian, H.⁵ Choon, N.O.⁶

7
- 81455133860
- Comparative studies on PPH and reducing power antioxidant properties in aqueous extracts of some common fruits
- 1:CAS:528:DC%2BC3cXhsVygu7zN
- Jamuna KS, Ramesh CK, Srinivasa TR, Raghu KL (2010) Comparative studies on DPPH and reducing power antioxidant properties in aqueous extracts of some common fruits. J Pharm Res 3:2378-2380
- (2010) J Pharm Res , vol.3 , pp. 2378-2380
- Jamuna, K.S.¹ Ramesh, C.K.² Srinivasa, T.R.³ Raghu, K.L.⁴

8
- 0041342049
- Bioactive Novel Polyphenols from the Fruit of Manilkara zapota (Sapodilla)
- 10.1021/np020576x
- Jun M, Xiao-Dong L, Petr P, Hui Y, Cuiying M, Margaret JB, Bernard W, Edward JK (2003) Bioactive Novel Polyphenols from the Fruit of Manilkara zapota (Sapodilla). J Nat Prod 66:983-986
- (2003) J Nat Prod , vol.66 , pp. 983-986
- Jun, M.¹ Xiao-Dong, L.² Petr, P.³ Hui, Y.⁴ Cuiying, M.⁵ Margaret, J.B.⁶ Bernard, W.⁷ Edward, J.K.⁸

9
- 0034070672
- High content of dopamine, a strong antioxidant, in Cavendish banana
- 1:CAS:528:DC%2BD3cXhsVaktLk%3D 10.1021/jf9909860
- Kanazawa K, Sakakibara H (2000) High content of dopamine, a strong antioxidant, in Cavendish banana. J Agric Food Chem 48:844-848
- (2000) J Agric Food Chem , vol.48 , pp. 844-848
- Kanazawa, K.¹ Sakakibara, H.²

10
- 12344278052
- Addition of tea catechins and vitamin C on sensory evaluation, colour and lipid stability during chilled storage in cooked or raw beef and chicken patties
- 1:CAS:528:DC%2BD2MXkvFOjtg%3D%3D 10.1016/j.meatsci.2004.11.010
- Mitsumoto M, O'grady MN, Kerry JP, Buckely DJ (2005) Addition of tea catechins and vitamin C on sensory evaluation, colour and lipid stability during chilled storage in cooked or raw beef and chicken patties. Meat Sci 69:773-779
- (2005) Meat Sci , vol.69 , pp. 773-779
- Mitsumoto, M.¹ O'Grady, M.N.² Kerry, J.P.³ Buckely, D.J.⁴

11
- 33750154800
- Antibacterial and Antioxidant Activities of Banana (Musa, AAA cv. Cavendish) Fruits Peel
- 10.3844/ajbbsp.2006.125.131
- Mokbel MS, Hashinaga F (2005) Antibacterial and Antioxidant Activities of Banana (Musa, AAA cv. Cavendish) Fruits Peel. Am J Biochem Biotechnol 1:125-131
- (2005) Am J Biochem Biotechnol , vol.1 , pp. 125-131
- Mokbel, M.S.¹ Hashinaga, F.²

12
- 52249114487
- Comparative efficacyof pomegranate juice, pomegranate rind powder and BHT in cooked chicken patties
- 1:CAS:528:DC%2BD1cXhtFOqs77N 10.1016/j.meatsci.2008.06.005
- Naveena BM, Sen AR, Vaithiyanathan S, Babji Y, Kondaiah N (2008) Comparative efficacyof pomegranate juice, pomegranate rind powder and BHT in cooked chicken patties. Meat Sci 80:1304-1308
- (2008) Meat Sci , vol.80 , pp. 1304-1308
- Naveena, B.M.¹ Sen, A.R.² Vaithiyanathan, S.³ Babji, Y.⁴ Kondaiah, N.⁵

13
- 0037851915
- Antioxidant and antibacterial activities of Punica granatum peel extracts
- 1:CAS:528:DC%2BD3sXkt1Ohsrw%3D 10.1111/j.1365-2621.2003.tb09669.x
- Negi PS, Jayaprakasha GK (2003) Antioxidant and antibacterial activities of Punica granatum peel extracts. J Food Sci 68:1473-1477
- (2003) J Food Sci , vol.68 , pp. 1473-1477
- Negi, P.S.¹ Jayaprakasha, G.K.²

14
- 0033441288
- Effect of carnosine, salt & dietary vitamin e on the oxidative stability of chicken meat
- 10.1016/S0309-1740(98)00152-1
- O'Neill LM, Galvin K, Morrissey PA, Buckley JJ (1999) Effect of carnosine, salt & dietary vitamin E on the oxidative stability of chicken meat. Meat Sci 52:89-94
- (1999) Meat Sci , vol.52 , pp. 89-94
- O'Neill, L.M.¹ Galvin, K.² Morrissey, P.A.³ Buckley, J.J.⁴

15
- 33846059664
- Use of antioxidants in chicken nuggets manufactured with and without the use of salt and/or sodium tripolyphosphate: Effects on product quality and shelf- life stability
- 10.3923/ijps.2004.345.353
- O'Sullivan CM, Lynch AM, Lynch PB, Buckley DJ, Kerry JP (2004) Use of antioxidants in chicken nuggets manufactured with and without the use of salt and/or sodium tripolyphosphate: Effects on product quality and shelf- life stability. Int J Poultry Sci 3:345-353
- (2004) Int J Poultry Sci , vol.3 , pp. 345-353
- O'Sullivan, C.M.¹ Lynch, A.M.² Lynch, P.B.³ Buckley, D.J.⁴ Kerry, J.P.⁵

16
- 0035545695
- Pro-oxidative effects of NaCl in microbial growth controlled and uncontrolled beef and chicken
- 1:CAS:528:DC%2BD3cXmslKlt7s%3D 10.1016/S0309-1740(00)00083-8
- Rhee KS, Ziprin YA (2001) Pro-oxidative effects of NaCl in microbial growth controlled and uncontrolled beef and chicken. Meat Sci 57:105-112
- (2001) Meat Sci , vol.57 , pp. 105-112
- Rhee, K.S.¹ Ziprin, Y.A.²

17
- 11144220849
- Characterization of antioxidants and change of antioxidant levels during storage of Manilkara zapota L
- 1:CAS:528:DC%2BD2cXhtVSqtr7F 10.1021/jf0488357
- Shui G, Wong SP, Leong LP (2004) Characterization of antioxidants and change of antioxidant levels during storage of Manilkara zapota L. J Agric Food Chem 52:7834-7841
- (2004) J Agric Food Chem , vol.52 , pp. 7834-7841
- Shui, G.¹ Wong, S.P.² Leong, L.P.³

18
- 0036876465
- Antioxidant compounds from bananas (Musa Cavendish)
- 10.1016/S0308-8146(02)00186-3
- Someya S, Yumiko Y, Kazuyoshi O (2003) Antioxidant compounds from bananas (Musa Cavendish). Food Chem 79:351-354
- (2003) Food Chem , vol.79 , pp. 351-354
- Someya, S.¹ Yumiko, Y.² Kazuyoshi, O.³

19
- 0033482629
- Sodium chloride levels in commented chicken muscle in relation to processing characteristics and Fresnel reflectance detected with a polarimetric probe
- 1:STN:280:DC%2BC3MbnsVKjsw%3D%3D 10.1016/S0309-1740(98)00138-7
- Swatland HJ, Barbut S (1999) Sodium chloride levels in commented chicken muscle in relation to processing characteristics and Fresnel reflectance detected with a polarimetric probe. Meat Sci 51:377-381
- (1999) Meat Sci , vol.51 , pp. 377-381
- Swatland, H.J.¹ Barbut, S.²

20
- 84985202136
- A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage
- 1:CAS:528:DyaE3MXmtlahsQ%3D%3D 10.1111/j.1365-2621.1970.tb04815.x
- Witte VC, Krauze GF, Bailey ME (1970) A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage. J Food Sci 35:582-585
- (1970) J Food Sci , vol.35 , pp. 582-585
- Witte, V.C.¹ Krauze, G.F.² Bailey, M.E.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.