Effect of temperature and low oxygen on pericarp hardening of mangosteen fruit stored at low temperature

Postharvest Biology and Technology

Volumn 50, Issue 1, 2008, Pages 37-44

  Dangcham, Siriwan ^a   Bowen, Judith ^b   Ferguson, Ian B ^b   Ketsa, Saichol ^a  

^a KASETSART UNIVERSITY   (Thailand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Chilling injury; Cinnamyl alcohol dehydrogenase; Gene expression; Lignin; Low O2; Mangosteen; Pericarp hardening; Peroxidase; Phenylalanine ammonia lyase; Total phenolics

Indexed keywords

GARCINIA MANGOSTANA;

EID: 48649099994     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2008.02.005     Document Type: Article

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