Phytochemical profile and the antioxidant activity of Chilean wild black-berry fruits, Aristotelia chilensis (Mol) Stuntz (Elaeocarpaceae)

Food Chemistry

Volumn 119, Issue 3, 2010, Pages 886-895

  Céspedes, Carlos L ^a   Valdez Morales, Maribel ^b   Avila, José G ^c   El Hafidi, Mohammed ^d   Alarcón, Julio ^a   Paredes López, Octavio ^b  

^a UNIVERSIDAD DEL BÍO BÍO   (Chile)

^b DEPARTAMENTO DE FÍSICA   (Mexico)

^c UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^d INSTITUTO NACIONAL DE CARDIOLOGÍA IGNACIO CHÁVEZ   (Mexico)

Author keywords

Anthocyanins; Antioxidant activity; Aristotelia chilensis; Elaeocarpaceae; Flavonoids; Phenolic acids

Indexed keywords

4 HYDROXYBENZOIC ACID; ALPHA TOCOPHEROL; BUTYLCRESOL; CATECHIN; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 SAMBUBIOSIDE; CYANIDIN 3 SAMBUBIOSIDE 5 GLUCOSIDE; CYANIDIN 3,5 DIGLUCOSIDE; DELPHINIDIN; DELPHINIDIN 3 GLUCOSIDE; DELPHINIDIN 3 SAMBUBIOSIDE; DELPHINIDIN 3 SAMBUBIOSIDE 5 GLUCOSIDE; DELPHINIDIN 3,5 DIGLUCOSIDE; DELPHINIDIN GALLATE; EPICATECHIN; FERULIC ACID; FLAVANOID; GALLIC ACID; GALLIC ACID DERIVATIVE; GALLOCATECHIN GALLATE; GENTISIC ACID; GLYCOSIDE; MYRICETIN; PARA COUMARIC ACID; PHENOL DERIVATIVE; PROANTHOCYANIDIN B; QUERCETIN; RUTOSIDE; SINAPIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID;

ANTIOXIDANT ACTIVITY; ARISTOTELIA CHILENSIS; ARTICLE; BIOASSAY; BLACKBERRY; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; DRUG DETERMINATION; DRUG IDENTIFICATION; DRUG ISOLATION; ELAEOCARPACEAE; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; FRUIT; IC 50; LIPID PEROXIDATION; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATIVE STRESS; PHYTOCHEMISTRY;

ARISTOTELIA CHILENSIS; ELAEOCARPACEAE;

EID: 70449522976     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.07.045     Document Type: Article

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