Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets

Journal of Food Science and Technology

Volumn 51, Issue 10, 2014, Pages 2685-2691

  Devatkal, Suresh K ^a   Thorat, Pramod ^a   Manjunatha, M ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Goat meat; Lipid oxidation; Natural extract; Texture profile; Vacuum packaging

Indexed keywords

MEATS; PACKAGING; TEXTURES;

GOAT MEAT; LIPID OXIDATION; NATURAL EXTRACTS; TEXTURE PROFILE; VACUUM PACKAGING;

QUALITY CONTROL;

CAPRA HIRCUS; LYTHRACEAE;

EID: 84899908070     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0753-5     Document Type: Article

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