Effects of sulfation on the physicochemical and functional properties of a water-insoluble polysaccharide preparation from ganoderma lucidum

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 6, 2010, Pages 3336-3341

  Liu, Wei ^a,b   Wang, Hengyu ^a   Yao, Wenbing ^a   Gao, Xiangdong ^a   Yu, Liangli ^b  

^a CHINA PHARMACEUTICAL UNIVERSITY   (China)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

Antioxidant activity; Bile acid binding capacity; Ganoderma lucidum; Sulfation; Water insoluble polyaaccharide

Indexed keywords

POLYSACCHARIDE; SULFATE;

ARTICLE; CHEMICAL REACTION; CHEMISTRY; GANODERMA LUCIDUM; PHYSICAL CHEMISTRY;

CHEMICAL PROCESSES; PHYSICOCHEMICAL PHENOMENA; POLYSACCHARIDES; REISHI; SULFATES;

GANODERMA LUCIDUM;

EID: 77949844120     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903395g     Document Type: Article

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