Supercritical carbon dioxide extraction of xanthones with antioxidant activity from Garcinia mangostana: Characterization by HPLC/LC-ESI-MS

Journal of Supercritical Fluids

Volumn 49, Issue 3, 2009, Pages 330-337

  Zarena, A S ^a   Udaya Sankar, K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant activity; HPLC; LC MS; Mangosteen; Supercritical carbon dioxide; Xanthones

Indexed keywords

ANTIOXIDANT ACTIVITY; HPLC; LC-MS; MANGOSTEEN; SUPERCRITICAL CARBON DIOXIDE; XANTHONES;

CARBON DIOXIDE; CHROMATOGRAPHIC ANALYSIS; ETHANOL; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; IONIZATION OF LIQUIDS; MASS SPECTROMETRY; SODIUM COMPOUNDS;

SUPERCRITICAL FLUID EXTRACTION;

EID: 67349263363     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2009.03.004     Document Type: Article

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