Mediterranean diet and the incidence of cardiovascular disease: A Spanish cohort

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 21, Issue 4, 2011, Pages 237-244

  Martinez Gonzalez M A ^a   Garcia Lopez M ^a   Bes Rastrollo, M ^a   Toledo, E ^a,b   Martinez Lapiscina E H ^a,b   Delgado Rodriguez, M ^c   Vazquez, Z ^a   Benito, S ^a   Beunza, J J ^a  

^a UNIVERSITY CLINIC OF NAVARRA   (Spain)

^b Universidad Pública de Navarra   (Spain)

^c UNIVERSITY OF JAÉN   (Spain)

Author keywords

Mediterranean diet; Myocardial infarction; Nutrition; Stroke

Indexed keywords

ADULT; ARTICLE; BODY MASS; CARDIOVASCULAR DISEASE; COHORT ANALYSIS; CORONARY ARTERY DISEASE; FEMALE; HUMAN; INCIDENCE; MALE; MEDICAL RECORD; MEDITERRANEAN DIET; MIDDLE AGED; PATIENT COMPLIANCE; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; QUESTIONNAIRE; SPAIN;

ADULT; BODY MASS INDEX; CARDIOVASCULAR DISEASES; COHORT STUDIES; CORONARY DISEASE; DIET, MEDITERRANEAN; FEMALE; HUMANS; INCIDENCE; MALE; MEDICAL RECORDS; MIDDLE AGED; PATIENT COMPLIANCE; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; SPAIN; YOUNG ADULT;

EID: 79952697961     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2009.10.005     Document Type: Article

References (30)

1. Kourlaba G., Panagiotakos D.B. Dietary quality indices and human health: a review. Maturitas 2009, 62:1-8.
2. Jacques P.F., Tucker K.L. Are dietary patterns useful for understanding the role of diet in chronic disease?. Am J Clin Nutr 2001, 73:1-2.
3. Trichopoulou D., Lagiou P. Mediterranean diet and cardiovascular epidemiology. Eur J Epidemiol 2004, 19:7-8.
4. Sofi F., Cesari F., Abbate R., Gensini G.F., Casini A. Adherence to Mediterranean diet and health status: meta-analysis. BMJ 2008, 337:a1344.
5. Trichopoulou A., Costacou T., Bamia C., Trichopoulos D. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 2003, 348:2599-2608.
6. Fung T.T., Rexrode K.M., Mantzoros C.S., Manson J.E., Willett W.C., Hu F.B. Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women. Circulation 2009, 119:1093-1100.
7. Panagiotakos D.B., Pitsavos C., Chrysohoou C., Skoumas I., Stefanadis C., ATTICA Study Five-year incidence of cardiovascular disease and its predictors in Greece: the ATTICA study. Vasc Med 2008, 13:113-121.
8. Martínez-González M.A., Fernández-Jarne E., Serrano-Martínez M., Marti A., Martinez J.A., Martín-Moreno J.M. Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score. Eur J Nutr 2002, 41:153-160.
9. Panagiotakos D.B., Pitsavos C., Stefanadis C. Dietary patterns: a Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk. Nutr Metab Cardiovasc Dis 2006, 16:559-568.
10. Fung T.T., McCullough M.L., Newby P.K., Manson J.E., Meigs J.B., Rifai N., et al. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr 2005, 82:163-173.
11. Seguí-Gómez M., de la Fuente C., Vázquez Z., de Irala J., Martínez-González M.A. Cohort profile: the 'Seguimiento Universidad de Navarra' (SUN) study. Int J Epidemiol 2006, 35:1417-1422.
12. Martin-Moreno J.M., Boyle P., Gorgojo L., Maisonneuve P., Fernández-Rodríguez J.C., Salvini S., et al. Development and validation of a food frequency questionnaire in Spain. Int J Epidemiol 1993, 22:512-519.
13. Martínez-González M.A., de la Fuente-Arrillaga C., Nunez-Cordoba J.M., Basterra-Gortari F.J., Beunza J.J., Vazquez Z., et al. Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study. BMJ 2008, 336:1348-1351.
14. Fernández-Ballart J, Piñol Jl, Zazpe I, Corella D, Carrasco P, Toledo E, et al. Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain. Br J Nutr (2nd review).
15. Sánchez-Villegas A., Delgado-Rodríguez M., Martínez-González M.A., De Irala-Estévez J., Seguimiento Universidad de Navarra Group Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish Project SUN (Seguimiento Universidad de Navarra). Eur J Clin Nutr 2003, 57:285-292.
16. Bes-Rastrollo M., Pérez J.R., Sánchez-Villegas A., Alonso A., Martínez-González M.A. Validación del peso e índice de masa corporal auto-declarados de los participantes de una cohort de graduados universitarios. Rev Esp Obes 2005, 3:352-358.
17. Martínez-Gónzalez M.A., López-Fontana C., Varo J.J., Sánchez-Villegas A., Martinez J.A. Validation of the Spanish version of the physical activity questionnaire used in the Nurses' Health Study and the Health Professionals' Follow-up Study. Public Health Nutr 2005, 8:920-927.
18. Ainsworth B.E., Haskell W.L., Whitt M.C., Irwin M.L., Swartz A.M., Strath S.J., et al. Compendium of physical activities: an update of activity codes and MET intensities. Med Sci Sports Exerc 2000, 32:S498-S504.
19. Thygesen K., Alpert J.S., White H.D. Universal definition of myocardial infarction. Eur Heart J 2007, 28:2525-2538. for the Joint ESC/ACCF/AHA/WHF Task Force for the Redefinition of Myocardial Infarction.
20. Greenland S. Introduction to Bayesian statistics. Modern epidemiology 2008, 334-335. Lippincott Williams and Wilkins, Philadelphia, PA. 3rd ed. K.J. Rothman, S. Greenland, T.L. Lash (Eds.).
21. Barzi F., Woodward M., Marfisi R.M., Tavazzi L., Valagussa F., Marchioli R. Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-prevenzione trial. Eur J Clin Nutr 2003, 57:604-611.
22. De Lorgeril M., Salen P., Martin J.L., Monjaud I., Delaye J., Mamelle N. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation 1999, 99:779-785.
23. Estruch R., Martínez-González M.A., Corella D., Salas-Salvadó J., Ruiz-Gutiérrez V., Covas M.I., et al. Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. Ann Intern Med 2006, 145:1-11.
24. Salas-Salvadó J., Fernández-Ballart J., Ros E., Martínez-González M.A., Fitó M., Estruch R., et al. Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial. Arch Intern Med 2008, 168:2449-2458.
25. Tortosa A., Bes-Rastrollo M., Sánchez-Villegas A., Basterra-Gortari F.J., Núñez-Córdoba J.M., Martínez-González M.A. Mediterranean diet inversely associated with the incidence of metabolic syndrome: the SUN prospective cohort. Diabetes Care 2007, 30:2957-2959.
26. Fernández-Jarne E., Martínez-Losa E., Prado-Santamaría M., Brugarolas-Brufau C., Serrano-Martínez M., Martínez-González M.A. Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain. Int J Epidemiol 2002, 31:474-480.
27. Rothman K.J., Greenland S., Lash T.L. Validity in epidemiologic studies. Modern epidemiology 2008, 128-147. Lippincott Williams & Wilkins, Philadelphia, PA. 3rd ed. K.J. Rothman, S. Greenland, T.L. Lash (Eds.).
28. Liu S., Manson J.E., Buring J.E., Stampfer M.J., Willett W.C., Ridker P.M. Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women. Am J Clin Nutr 2002, 75:492-498.
29. Flight I., Clifton P. Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature. Eur J Clin Nutr 2006, 60:1145-1159.
30. Iqbal R., Anand S., Ounpuu S., Islam S., Zhang X., Rangarajan S., et al. Dietary patterns and the risk of acute myocardial infarction in 52 countries: results of the INTERHEART study. Circulation 2008, 118:1929-1937.