Total fat intake is associated with decreased mortality in Japanese men but not in women

Journal of Nutrition

Volumn 142, Issue 9, 2012, Pages 1713-1719

  Nagata, Chisato ^a   Nakamura, Kozue ^a   Wada, Keiko ^a   Oba, Shino ^a,b   Tsuji, Michiko ^a   Tamai, Yuya ^a   Kawachi, Toshiaki ^a  

^a GIFU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b NATIONAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; POLYUNSATURATED FATTY ACID;

ADULT; ARTICLE; BODY MASS; CANCER MORTALITY; CARDIOVASCULAR DISEASE; FAT INTAKE; FEMALE; FOLLOW UP; HUMAN; JAPANESE; LIPID DIET; MAJOR CLINICAL STUDY; MALE; MORTALITY; PROSPECTIVE STUDY; QUANTITATIVE ANALYSIS; SEX DIFFERENCE;

ADULT; ALCOHOL DRINKING; ASIAN CONTINENTAL ANCESTRY GROUP; CARDIOVASCULAR DISEASES; COHORT STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; JAPAN; LONGEVITY; MALE; MIDDLE AGED; MORTALITY; NEOPLASMS; NUTRITION SURVEYS; RISK FACTORS; SEX CHARACTERISTICS; SEX DISTRIBUTION;

EID: 84866267096     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.161661     Document Type: Article

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