Dietary intakes of fat and total mortality among Japanese populations with a low fat intake: The Japan Collaborative Cohort (JACC) Study

Nutrition and Metabolism

Volumn 11, Issue 1, 2014, Pages

  Wakai, Kenji ^a   Naito, Mariko ^a   Date, Chigusa ^b   Iso, Hiroyasu ^c   Tamakoshi, Akiko ^d  

^a NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b UNIVERSITY OF HYOGO   (Japan)

^c OSAKA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^d HOKKAIDO UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

Cohort studies; Fat; Fatty acids; Japan; Monounsaturated fatty acids; Polyunsaturated fatty acids; Saturated fatty acids; Total mortality

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CANCER MORTALITY; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CAUSE OF DEATH; CORRELATIONAL STUDY; EDUCATION; FAT INTAKE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; GENDER; HUMAN; JAPANESE; MAJOR CLINICAL STUDY; MALE; MORTALITY; PROSPECTIVE STUDY; PROTEIN INTAKE; SLEEP TIME; SMOKING; VEGETABLE; WALKING;

EID: 84898027219     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-11-12     Document Type: Article

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