Comparison of peroxynitrite-scavenging capacities of several citrus fruit peels

International Journal of Food Properties

Volumn 17, Issue 1, 2014, Pages 111-124

  Ho, Su Chen ^a   Su, Min Sheng ^a   Lin, Chih Cheng ^a  

^a YUANPEI UNIVERSITY   (Taiwan)

Author keywords

Antioxidant; Citrus fruits; Flavonoids; Peroxynitrite; Phenolics

Indexed keywords

BIOACTIVE COMPONENTS; FUNCTIONAL COMPONENTS; HIGHLY-CORRELATED; METHANOLIC EXTRACTS; PEROXYNITRITES; PHENOLICS; POTENTIAL SOURCES; TOTAL PHENOLICS;

ANTIOXIDANTS; FLAVONOIDS; FOOD TECHNOLOGY;

CITRUS FRUITS;

EID: 84884885541     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2011.614987     Document Type: Article

References (29)

1. Szabo, C. 2003. Multiple pathway of peroxynitrite cytotoxicity. Toxicology Letters, 140-141: 105-112.
2. Ischiropoulos, H.; and, Beckman, J.S. 2003. Oxidative stress and nitration in neurodegeneration: Cause, effect, or association?. Journal of Clinical Investigation, 111: 163-169. (Pubitemid 36105911)
3. Pennathur, S.; Bergt, C.; Shao, B.; Byun, J.; Kassim, S.Y.; Singh, P.; Green, P.S.; McDonald, T.O.; Brunzell, J.; Chait, A.; Oram, J.F.; O'Brien, K.; Geary, R.L.; and, Heinecke, J.W. 2004. Human atherosclerotic intima and blood of patients with established coronary artery disease contain high density lipoprotein damaged by reactive nitrogen species. Journal of Biological Chemistry, 279: 42977-42983. (Pubitemid 39372190)
4. Ricciardolo, F.L.M.; Stefano, A.D.; Sabatini, F.; and, Folkerts, G. 2006. Reactive nitrogen species in the respiratory tract. European Journal of Pharmacology, 533: 240-252. (Pubitemid 43340016)
5. Klotz, L.-O.; and, Sies, H. 2003. Defense against peroxynitrite: Selenocompounds and flavonoids. Toxicology Letters, 140-141: 125-132. (Pubitemid 36378930)
6. Fernandez-Lopez, J.; Fernandez-Gines, J.M.; Aleson-Carbonell, L.; Sendra, E.; Sayas-Barbera, E.; and, Perez-Alvarez, J.A. 2004. Application of functional citrus by-products to meat products. Trends in Food Science & Technology, 15: 176-185. (Pubitemid 38300190)
7. Murakami, A.; Nakamura, Y.; Ohto, Y.; Yano, M.; Koshiba, T.; Koshimizu, K.; Tokuda, H.; Nishino, H.; and, Ohigashi, H. 2000. Suppressive effects of citrus fruits on free radical generation and nobiletin, an anti-inflammatory polymethoxyflavonoid. Biofactors, 12: 187-192. (Pubitemid 32107406)
8. Tripoli, E.; Guardia, M.L.; Giammanco, S.; Majo, D.D.; and, Giammanco, M. 2007. Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review. Food Chemistry, 104: 466-479. (Pubitemid 46661050)
9. Schieber, A.; Stintzing, F.C.; and, Carle, R. 2001. By-products of plant food processing as a source of functional compounds-Recent developments. Trends in Food Science and Technology, 12: 401-413. (Pubitemid 34881475)
10. Ou, M. 1999. " Chen pi ". In Regular Chinese Medicine Handbook, 508-509. Taiwan: Warmth Publishing Ltd.
11. Arteel, G.E.; Briviba, K.; and, Sies, H. 1999. Protection against peroxynitrite. FEBS Letters, 445: 226-230. (Pubitemid 29117217)
12. Lin, C.C.; Hung, P.F.; and, Ho, S.C. 2008. Heat treatment enhances the NO-suppressing and peroxynitrite-intercepting activities of Kumquat's (Fortunella margarita Swingle) peel. Food Chemistry, 109: 95-103.
13. Ho, S.C.; and, Lin, C.C. 2008. Investigation of heat treating conditions for enhancing the anti-inflammatory activity of citrus fruit (Citrus reticulata) peels. Journal of Agricultural and Food Chemistry, 56: 7976-7982.
14. Wang, Y.C.; Chuang, Y.C.; and, Hsu, H.W. 2008. The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan. Food Chemistry, 106: 277-284.
15. Ho, S.C.; Tsai, T.H.; Tsai, P.J.; and, Lin, C.C. 2008. Protective capacities of certain spices against peroxynitrite-mediated biomolecular damage. Food and Chemical Toxicology, 46: 920-928.
16. Nogata, Y.; Sakamoto, K.; Shiratsuchi, H.; Ishii, T.; Yano, M.; and, Ohta, H. 2006. Flavonoid composition of fruit tissues of citrus species. Bioscience, Biotechnology, and Biochemistry, 70 (1): 178-192. (Pubitemid 43150976)
17. Bocco, A.; Cuvelier, M.E.; Richard, H.; and, Berset, C. 1998. Antioxidant activity and phenolic composition of citrus peel and seed extract. Journal of Agricultural and Food Chemistry, 46: 2123-2129. (Pubitemid 128491121)
18. Gorinstein, S.; Martín-Belloso, O.; Park, Y.S.; Haruenkit, R.; Lojek, A.; Ciz, M.; Capsi, A.; Libman, I.; and, Trakhtenberg, S. 2001. Comparison of some biochemical characteristics of different citrus fruits. Food Chemistry, 74: 309-315. (Pubitemid 32757203)
19. Kerry, N.; and, Rice-Evans, C. 1999. Inhibition of peroxynitrite-mediated oxidation of dopamine by flavonoid and phenolic antioxidants and their structural relationships. Journal of Neurochemistry, 73 (1): 247-253. (Pubitemid 29289133)
20. Pollard, S.E.; Kuhnle, G.G.C.; Vauzour, D.; Vafeiadou, K.; Tzounis, X.; Whiteman, M.; Rice-Evans, C.; and, Spencer, J.P.E. 2006. The reaction of flavonoid metabolites with peroxynitrite. Biochemical and Biophysical Research Communications, 350: 960-968. (Pubitemid 44584186)
21. Amić, D.; Davidović-Amić, D.; Beslo, D.; Rastija, V.; Lucić, B.; and, Trinajstić, N. 2007. SAR and QSAR of the antioxidant activity of flavonoids. Current Medicinal Chemistry, 14 (7): 827-845. (Pubitemid 46477715)
22. Santos, M.R.; and, Mira, L. 2004. Protection by flavonoids against the peroxynitrite-mediated oxidation of dihydrorhodamine. Free Radical Research, 38 (9): 1011-1018. (Pubitemid 39341698)
23. Sadeghipour, M.; Terreux, R.; and, Phipps, J. 2005. Flavonoids and tyrosine nitration: Structure-activity relationship correlation with enthalpy of formation. Toxicology in Vitro, 19: 155-165. (Pubitemid 40092738)
24. Calgarotto, A.K.; Miotto, S.; Honorio, K.M.; da Silva, A.B.F.; Marangoni, S.; Silva, J.L.; Comar Jr, M.; Oliveira, K.M.T.; and, da Silva, S.L. 2008. A multivariate study on flavonoid compounds scavenging the peroxynitrite free radical. Journal of Molecular Structure: THEOCHEM, 808: 25-33.
25. Choi, S.Y.; Ko, H.C.; Ko, S.Y.; Hwang, J.H.; Park, J.G.; Kang, S.H.; Han, S.H.; Yun, S.H.; and, Kim, S-J. 2007. Correlation between flavonoid content and the NO production inhibitory activity of peel extracts from various citrus fruits. Biological and Pharmaceutical Bulletin, 30 (4): 772-778. (Pubitemid 46571014)
26. Huang, Y.S.; and, Ho, S.C. 2010. Polymethoxy flavones are responsible for the anti-inflammatory activity of citrus fruit peel. Food Chemistry, 119: 868-873.
27. McCarty, M.F. 2008. Scavenging of peroxynitrite-derived radicals by flavonoids may support endothelial NO synthase activity, contributing to the vascular protection associated with high fruit and vegetable intakes. Medical Hypothesis, 70: 170-181. (Pubitemid 350161145)
28. Mothershaw, A.S.; and, Jaffer, T. 2004. Antimicrobial activity of foods with different physico-chemical characteristics. International Journal of Food Properties, 7 (3): 629-638.
29. Vitali, F.; Saija, A.; Artico, M.; Tita, B.; and, Franchitto, S. 2007. Antiulcer potential of a standardized extract of red orange juice in the rat. International Journal of Food Properties, 10 (2): 331-344. (Pubitemid 46676581)