Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 1892-1898

  De Moraes Barros, Helena Rudge ^a,b   De Castro Ferreira, Tânia Aparecida Pinto ^a   Genovese, Maria Inés ^b  

^a FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antioxidant capacity; Ascorbic acid; Citrus; Minerals; Total phenolics

Indexed keywords

ANTIOXIDANT CAPACITY; ASCORBIC ACIDS; BIOACTIVE COMPOUNDS; CITRUS; CITRUS SPECIES; COMMERCIAL CULTIVARS; LATIFOLIA; MINERAL CONTENT; ORANGE PULP; PHENOLICS; POLYPHENOLS; TOTAL PHENOLICS; VITAMIN C;

FOOD PRODUCTS; FRUIT JUICES; KETONES; LIME; MAGNESIUM; MINERALS; ORGANIC ACIDS; POTASSIUM;

PHENOLS;

ASCORBIC ACID; CALCIUM; MAGNESIUM; MINERAL; POLYPHENOL DERIVATIVE; POTASSIUM;

ARTICLE; BRAZIL; CITRUS; CITRUS LATIFOLIA; CITRUS LIMETTIOIDES; CITRUS RETICULATE; CULTIVAR; FRUIT GROWTH; FRUIT PEEL; FRUIT PULP; PLANT PRODUCT; SWEET ORANGE;

ANTIOXIDANTS; ASCORBIC ACID; BRAZIL; CITRUS; FRUIT; MINERALS; PHENOLS; PLANT EXTRACTS;

CITRUS; CITRUS LATIFOLIA; CITRUS LIMETTIOIDES; CITRUS SINENSIS; PERA;

EID: 84861576598     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.090     Document Type: Article

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