New C-deoxyhexosyl flavones and antioxidant properties of Passiflora edulis leaf extract

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 25, 2007, Pages 10187-10193

  Ferreres, Federico ^a   Sousa, Carla ^b   Valentão, Patrícia ^b   Andrade, Paula B ^b   Seabra, Rosa M ^b   Gil Izquierdo, Ángel ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Antioxidant; C deoxyhexosyl flavones; Flavonoids; Mass spectrometry; Passiflora edulis

Indexed keywords

ANTIOXIDANT; APIGENIN; FLAVONE DERIVATIVE; LUTEOLIN;

ARTICLE; CHEMISTRY; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PASSION FRUIT; PLANT LEAF; TANDEM MASS SPECTROMETRY;

ANTIOXIDANTS; APIGENIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONES; GLYCOSYLATION; LUTEOLIN; PASSIFLORA; PLANT LEAVES; TANDEM MASS SPECTROMETRY;

PASSIFLORA EDULIS;

EID: 38049063049     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072119y     Document Type: Article

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