Chemical composition and biotechnological properties of a polysaccharide from the peels and antioxidative content from the pulp of Passiflora liguralis fruits

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 18, 2007, Pages 7427-7433

  Tommonaro, G ^a   Segura Rodriguez C S ^b   Santillana, M ^b   Immirzi, B ^a   De Prisco, R ^a   Nicolaus, B ^a   Poli, A ^a  

^a CNR   (Italy)

^b UNIVERSIDAD CIENTÍFICA DEL SUR   (Peru)

Author keywords

Antioxidant activity; Biodegradable film; Biological assay; Passiflora liguralis; Passion fruit; Polysaccharide

Indexed keywords

ANTIOXIDANT; AVAROL; GLUCAN; POLYSACCHARIDE; SESQUITERPENE; UNCLASSIFIED DRUG; XYLAN; XYLOGLUCAN;

ARTICLE; BIOTECHNOLOGY; CHEMISTRY; DRUG ANTAGONISM; FOOD PACKAGING; FRUIT; PASSION FRUIT; PHYSICAL CHEMISTRY;

ANTIOXIDANTS; BIOTECHNOLOGY; CHEMISTRY, PHYSICAL; FOOD PACKAGING; FRUIT; GLUCANS; PASSIFLORA; POLYSACCHARIDES; SESQUITERPENES; XYLANS;

ARTEMIA; PASSIFLORA; PASSIFLORA EDULIS; PASSIFLORA QUADRANGULARIS;

EID: 34848867792     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0704615     Document Type: Article

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