The Passiflora tripartita (banana passion) fruit: A source of bioactive flavonoid C-glycosides isolated by HSCCC and characterized by HPLC-DAD-ESI/MS/MS

Molecules

Volumn 18, Issue 2, 2013, Pages 1672-1692

  Simirgiotis, Mario J ^a   Schmeda Hirschmann, Guillermo ^b   Bórquez, Jorge ^a   Kennelly, Edward J ^c  

^a UNIVERSIDAD DE ANTOFAGASTA   (Chile)

^b UNIVERSIDAD DE TALCA   (Chile)

^c CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Antioxidants; Banana passion fruits; C glycosyl flavonoids; High Speed Countercurrent Chromatography; HPLC MS; HSCCC; Passiflora tripartita; Passiflora tripartita var. mollissima; Phenolic compounds; Tumbo

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; APIGENIN; BIPHENYL DERIVATIVE; FLAVONOID; GLYCOSIDE; LUTEOLIN; PHENOL DERIVATIVE; PICRIC ACID;

ARTICLE; CHEMISTRY; COUNTER CURRENT CHROMATOGRAPHY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; PASSIFLORA;

ANTIOXIDANTS; APIGENIN; BIPHENYL COMPOUNDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUNTERCURRENT DISTRIBUTION; FLAVONOIDS; FRUIT; GLYCOSIDES; LUTEOLIN; PASSIFLORA; PHENOLS; PICRATES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

MLCS; MLOWN;

EID: 84874641749     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules18021672     Document Type: Article

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