The rheology and textural properties of yoghurt

Texture in Food

Volumn 1, Issue , 2003, Pages 321-349

  Jaros, D ^a   Rohm, H ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

TEXTURAL PROPERTIES;

EID: 84905881610     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781855737082.2.321     Document Type: Chapter

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