Influence of the starter culture on the relationship between dry matter content and physical properties of set-style yogurt

Milchwissenschaft

Volumn 57, Issue 6, 2002, Pages 325-328

  Jaros, Doris ^a   Rohm, H ^a   Haque, A ^a   Bonaparte, C ^a   Kneifel, W ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

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EID: 0035998505     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)