Influence of the starter culture on the relationship between dry matter content and physical properties of stirred yogurt

Milchwissenschaft

Volumn 57, Issue 8, 2002, Pages 447-450

  Jaros, D ^a   Haque, A ^a   Kneifel, W ^a   Rohm, H ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Dry matter; Physical properties; Starter culture; Stirred yogurt

Indexed keywords

EID: 0036384793     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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