Rheological properties of concentrated yoghurt (labneh)

Journal of Texture Studies

Volumn 29, Issue 1, 1998, Pages 67-79

  Ozer, B H ^a   Bell, A E ^a   Grandison, A S ^a   Robinson, R K ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040575363     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1998.tb00154.x     Document Type: Article

References (22)

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