Influence of the protein content on structural characteristics of stirred fermented milk

Milchwissenschaft

Volumn 56, Issue 1, 2001, Pages 19-22

  Schkoda, P ^a,b   Hechler, A ^a,c   Hinrichs, J ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Swiss Dairy Food   (Switzerland)

^c RHODIA GmbH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035585011     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. BREMER, L.: PhD Thes. Agricult. Univ. Wageningen, Netherlands (1992)
2. rd Int. Dairy Congress, Montreal, Canada. IDF, 1513-1525 (1990)
3. DICKINSON, E.: In: Food Colloids - Proteins, Lipids and Polysaccharids. (Ed. E. Dickinson, B. Bergenstahl) Royal Soc. Chem., Cambridge (1997)
4. GUINEE, T.P., PUDJA, P.D., FARKYE, N.Y.: In Cheese - Chemistry, Physics and Microbiology. Vol. 2 (Ed. P.F. Fox) Chapman & Hall, London (1993)
5. HAMMELEHLE, B., SCHKODA, P., KESSLER, H.G.: Milchwissenschaft 53 247-250 (1998)
6. o 227, Brussels (1988)
7. o 277, Brussels (1992)
8. KESSLER, H.G.: Lebensmittel- und Bioverfahrenstechnik - Molkereitechnologie, Verl. A. Kessler, München (1996)
9. nd edn. Th. Mann, Gelsenkirchen-Buer (1992)
10. LAW, B.A.: Microbiology and Biochemistry of Cheese and Fermented Milk. Chapman & Hall, London (1997)
11. nd edn. (Ed. R.K. Robinson) Elsevier Applied Science Publ., London, 1-48 (1993)
12. ROEFS, S.P.F.M.: PhD Thes. Agricult. Univ. Wageningen, Netherlands (1986)
13. SAVELLO, P.A., DARGAN, R.A.: Milchwissenschaft 50 86-89 (1995)
14. SAVELLO, P.A., DARGAN, R.A.: Milchwissenschaft 52 573-577 (1997)
15. SCHKODA, P.: Diss. TU München-Weihenstephan, Germany (1999)
16. SCHKODA, P., KESSLER, H.G.: Dtsch. Milchwirtsch. 2 36-41 (1997)
17. SCHKODA, P., HECHLER, A., KESSLER, H.G.: Int. Dairy J. 9 269-273 (1999)
18. SKRIVER, A.: PhD Thes., Royal Vet. Agric. Univ., Frederiksberg (1995)
19. TAMIME, A.Y., ROBINSON, R.K.: Yogurt Science and Technology, Pergamon Press Oxford (1985)
20. VDLUFA: Handbuch der Landwirtschaftlichen Versuchs- und Untersuchungsmethodik, VI. VDLUFA Darmstadt (1985)
21. VLIET, T. VAN, KEETELS, C.J.A.M.: Neth. Milk Dairy J. 49 27-35 (1995)
22. WALSTRA, P.: J. Dairy Sci. 73 1965-1979 (1990)
23. WALSTRA, P. JENNESS, R.: Dairy Chemistry and Physics. John Wiley & Sons, New York (1984)
24. WALSTRA, P., VLIET, T. VAN: Neth. Milk Dairy J. 40 241-259 (1986)