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Volumn 42, Issue 4, 1998, Pages 727-742

Comparative study of viscoelastic properties using virgin yogurt

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EID: 0005271212     PISSN: 01486055     EISSN: None     Source Type: Journal    
DOI: 10.1122/1.550915     Document Type: Review
Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.