Some properties of yoghurts produced from milk preserved by hydrogen peroxide

Milchwissenschaft

Volumn 54, Issue 11, 1999, Pages 628-631

  Ozer B H ^a   Atamer, M ^b  

^a HARRAN UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040628186     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. BJORCK, L.: IDF Bulletin No. 221 57-61 (1987)
2. FAO: Special Rep. No. 11/8665 (1957)
3. LUCK, H.: Dairy Sci. Abstr. 18 (11) 947 (1956)
4. NAGUÍB, K.: Austr. J. Dairy Technol. 27 56-60 (1972)
5. PERFILEV, G.D., GUDOV, A.V., KRAVCHENKO, E.F.: C.F.D.S.A. 42 3742 (1978)
6. LUCK, H.: WHO Monogr. Series 423-447 (1962)
7. KOSIKOWSKI, F., FOX, P.F.: J. Dairy Sci. 51 (7) 1018-1022 (1968)
8. ANONYMOUS: Turk. Stand. Inst. T.S. 1081, Ankara (1981)
9. ANONYMOUS.: Turk. Stand. Inst. T.S. 1059, Ankara (1989)
10. STEINSHOLT, K., CALBERT, H.E.: Milchwissenschaft 31 402-408 (1960)
11. LEES, G.L., JAGO, G.R.: Austr. J. Dairy Technol. 6 (9) 1205-1215 (1969)
12. DOWNEY, W.K. Butter Quality. Publ. Foras Taluntais Ltd. 142 p. (1975)
13. HULL, M.E.: J. Dairy Sci. 30 881-884 (1947)
14. ATAMER, M., SEZGIN, E.: Gida6 327-331 (1986)
15. PEARCE, L.E., HEAP, H.A.: J. N.Z. Milk Board 22 18 (1974)
16. STEEL, R.G.D., TORRIES, J.H.: Principles and Procedures of Statistics. Mc Graw-Hill Book Co. Inc., New York (1980)
17. DAHIYA, R.S., SPECK, M.L.: J. Dairy Science 51 1568 (1968)
18. SANTHA, I.M., GANGULI, N.C.: J. Food Sci. and Technol. 13 1-5 (1976)
19. LUCK, H., JAUBERT, F.: Dairy Sci. Abstr. 18 (2) 166-167 (1956)
20. TAMIME, A.Y., ROBINSON, R.K.: Yoghurt: Science and Technology. Pergamon Press (1985)
21. COONEY, C.M., MORR, C.V., NIELSEN, M.A., SCHMIT, R.H.: J. Dairy Res. 54 (5) 753 (1971)
22. TOMA, C., MELEGHI, E. ,IODACHESWCU, A.: Dairy Sci. Abstr. 26 (2) 2462 (1966)
23. CHAUNDRY, A.R. ,QUERISHI, A.K.: Dairy Sci. Abstr. 43 (6) 3837 (1981)
24. FOX, P.F.: Development in Dairy Chemistry. 1. Proteins. Elsevier Appl. Science Publ., London (1986)
25. AKAR, A.A., DAWOOD, A.H.M., EL-GHANDOUR, M.A.: Dairy Sci. Abstr. 43 (2) 1037 (1981)