Fortification of sweetened plain yogurt with insoluble dietary fiber

European Food Research and Technology

Volumn 204, Issue 6, 1997, Pages 433-437

  Fernândez García, Estrella ^a,c   McGregor, J U ^b  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

^b LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^c INIA   (Spain)

Author keywords

Dietary fiber; Fermentation; Organic acids; Sensory assesment; Yogurt

Indexed keywords

EID: 34547176467     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050108     Document Type: Article

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