Rheological monitoring of structure evolution and development in stirred yoghurt

Journal of Food Engineering

Volumn 42, Issue 4, 1999, Pages 183-190

  Afonso, Isabel M ^a   Maia, João M ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; MORPHOLOGY; RHEOLOGY; RHEOMETERS; SHEAR FLOW; THERMAL EFFECTS;

OSCILLATORY RHEOMETRY;

DAIRY PRODUCTS;

EID: 0033317955     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00118-1     Document Type: Article

References (19)

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