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Volumn 67, Issue 1, 2000, Pages 131-135

Influence of ions on growth and production of exopolysaccharides by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL GROWTH; CARBOHYDRATE PRODUCTION; EXOPOLYSACCHARIDE; ION EXCHANGE;

EID: 0034142097     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S002202999900391X     Document Type: Article
Times cited : (29)

References (18)
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  • 2
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    • Lactobacillus plantarum, an organism not requiring iron
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    • Production of extracellular polysaccharides by Lactobacillus delbrueckii ssp. bulgaricus NCFB 2772 grown in a chemically defined medium
    • GROBBEN, G. J., SIKKEMA, J., SMITH, M. R. & DE BONT, J. A. M. 1995 Production of extracellular polysaccharides by Lactobacillus delbrueckii ssp. bulgaricus NCFB 2772 grown in a chemically defined medium. Journal of Applied Bacteriology 79 103-107
    • (1995) Journal of Applied Bacteriology , vol.79 , pp. 103-107
    • Grobben, G.J.1    Sikkema, J.2    Smith, M.R.3    De Bont, J.A.M.4
  • 8
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    • Influence of fructose and glucose on the production of exopolysaccharides and the activities of enzymes involved in the sugar metabolism and the synthesis of sugar nucleotides in Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772
    • GROBBEN, G. J., SMITH, M. R., SIKKEMA, J. & DE BONT, J. A. M. 1996 Influence of fructose and glucose on the production of exopolysaccharides and the activities of enzymes involved in the sugar metabolism and the synthesis of sugar nucleotides in Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772. Applied Microbiology and Biotechnology 46 279-284
    • (1996) Applied Microbiology and Biotechnology , vol.46 , pp. 279-284
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  • 10
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    • Some mineral requirements of the lactic acid bacteria
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    • MacLeod, R.A.1    Snell, E.E.2
  • 11
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    • Exopolysaccharide production by Lactobacillus casei. I. Influence of salts
    • MOZZI, F., DE GIORI, G. S., OLIVER, G. & DE VALDEZ, G. F. 1995a Exopolysaccharide production by Lactobacillus casei. I. Influence of salts. Milchwissenschaft 50 186-188
    • (1995) Milchwissenschaft , vol.50 , pp. 186-188
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.