Three issues in consumer quality perception and acceptance of dairy products

International Dairy Journal

Volumn 10, Issue 8, 2000, Pages 575-584

  Grunert, Klaus G ^a   Bech Larsen, Tino ^a   Bredahl, Lone ^a  

^a AARHUS SCHOOL OF BUSINESS   (Denmark)

Author keywords

Communication; Consumers; Functional foods; Genetic modification; Organic products; Quality

Indexed keywords

BIOLOGICAL PROPERTIES AND PARAMETERS; DAIRY PRODUCT; FOOD ANALYSIS; QUALITY CONTROL;

EID: 0033667514     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(00)00085-6     Document Type: Article

References (36)

1. Personality variables and environmental attitudes as predictors of ecologically responsible consumption patterns
2. Consumers' cognitions with regard to genetically modified foods. Results of a qualitative study in four countries
3. Consumer attitudes and decision-making with regard to genetically engineered food products - A review of the literature and a presentation of models for future research
4. The role of consumers' intuitions in inference making
5. Free competition and the optimal amount of fraud
6. Memory-based inferences during consumer choice
7. Consumer scepticism of advertising claims: Testing hypotheses from economics of information
8. Inferential beliefs in consumer evaluations: An assessment of alternative processing strategies
9. Genetic engineering and food: What determines consumer acceptance?
10. Food quality: A means-end perspective
11. Food-related lifestyle in France and Germany
12. Values, environmental attitudes, and buying organic foods
13. A means-end chain model based on consumer categorization processes
14. Consumer purchase probability of dry fermented lamb sausages
15. Moderating effects of prior knowledge on the perceived diagnosticity of beliefs derived from implicit versus explicit product claims
16. Expectation, liking and purchase behaviour under economical constraint
17. The effect of attribute qualities on consumer decision making: A causal model of external information search
18. Information and consumer behavior
19. Advertising as information
20. Inferential belief formation in the cue utilization process
21. Cue utilization in the quality perception process
22. Theories of attitude change
23. Exploring the subtle relationships between environmental concern and ecologically conscious consumer behavior
24. Making inferences about missing information: The effects of existing information
25. Health-related determinants of organic food consumption in the Netherlands
26. An examination of ecologically concerned consumers and their intention to purchase ecologically packaged products
27. Conceptual model of the quality perception process
28. Effect of product formula, information and consumer characteristics on the acceptance of a new snack food
29. Attitudes and social cognition: When are social judgment made? Evidence for the spontaneousness of trait inferences