The effect of starch based fat substitutes on the microstructure of set-style yogurt made from reconstituted skimmed milk powder

Journal of the Society of Dairy Technology

Volumn 49, Issue 1, 1996, Pages 1-10

  Tamime, A Y ^a   Barrantes, E ^a   Sword, A M ^b  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001981368     PISSN: 00379840     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.1996.tb02612.x     Document Type: Article

References (31)

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