Rheological behavior of concentrated yogurt (Labneh)

International Journal of Food Properties

Volumn 3, Issue 2, 2000, Pages 207-216

  Abu Jdayil, B ^a   Shaker, R R ^a   Jumah, R Y ^a  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002639505     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1080/10942910009524628     Document Type: Article

References (20)

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3. th ed. Association of Official Analytical Chemists, Virginia, DC.
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