Steady-shear viscosity of stirred yogurts with varying ropiness

Journal of Rheology

Volumn 43, Issue 6, 1999, Pages 1643-1662

  Van Marle, M E ^a   Van Den Ende, D ^b   De Kruif, C G ^a,c   Mellema, J ^b  

^a NIZO FOOD RESEARCH   (Netherlands)

^b UNIVERSITY OF TWENTE   (Netherlands)

^c UTRECHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001190073     PISSN: 01486055     EISSN: None     Source Type: Journal    
DOI: 10.1122/1.551065     Document Type: Article

References (15)

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