Influence of the season on the relationships between NMR transverse relaxation data and water-holding capacity of turkey breast meat

Journal of the Science of Food and Agriculture

Volumn 84, Issue 12, 2004, Pages 1535-1540

  Bianchi, Maurizio ^a   Capozzi, Francesco ^a   Cremonini, Mauro A ^a   Laghi, Luca ^a   Petracci, Massimiliano ^a   Placucci, Giuseppe ^a   Cavani, Claudio ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Breast meat; NMR; RSDPCR; Seasonality; Turkey; Water holding capacity

Indexed keywords

AVES; MELEAGRIS GALLOPAVO;

EID: 4444241297     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1808     Document Type: Article

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