Characterization of tea cultivated at four different altitudes using 1H NMR analysis coupled with multivariate statistics

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 10, 2011, Pages 5181-5187

  Ohno, Akiko ^a   Oka, Kitaro ^b   Sakuma, Chiseko ^b   Okuda, Haruhiro ^a   Fukuhara, Kiyoshi ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b TOKYO UNIVERSITY OF PHARMACY AND LIFE SCIENCES   (Japan)

Author keywords

1H NMR; Black tea; Elevation; Multivariate analysis; PLS DA; Quality

Indexed keywords

1H NMR; BLACK TEA; ELEVATION; MULTI VARIATE ANALYSIS; PLS-DA; QUALITY;

MULTIVARIANT ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

QUALITY CONTROL;

BIFLAVONOID; CAFFEINE; CATECHIN; GLUTAMIC ACID DERIVATIVE; THEAFLAVIN; THEANINE;

ALTITUDE; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DISCRIMINANT ANALYSIS; GROWTH, DEVELOPMENT AND AGING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT LEAF; QUALITY CONTROL; REGRESSION ANALYSIS; SRI LANKA; TEA;

ALTITUDE; BIFLAVONOIDS; CAFFEINE; CAMELLIA SINENSIS; CATECHIN; DISCRIMINANT ANALYSIS; GLUTAMATES; LEAST-SQUARES ANALYSIS; MAGNETIC RESONANCE SPECTROSCOPY; PLANT LEAVES; QUALITY CONTROL; SRI LANKA; TEA;

CAMELLIA SINENSIS;

EID: 79957946526     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200204y     Document Type: Article

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