Discrimination of cabbage (Brassica rapa ssp. pekinensis) cultivars grown in different geographical areas using 1H NMR-based metabolomics

Food Chemistry

Volumn 137, Issue 1-4, 2013, Pages 68-75

  Kim, Jahan ^a   Jung, Youngae ^a   Song, Byeongyeol ^a,b   Bong, Yeon Sik ^a   Ryu, Do Hyun ^c   Lee, Kwang Sik ^a,b   Hwang, Geum Sook ^a,b  

^a Korea Basic Science Institute (KBSI)   (South Korea)

^b Chungnam National University   (South Korea)

^c Sungkyunkwan University   (South Korea)

Author keywords

Cabbage; Cultivars; Geographical origin; Metabolomics; Multivariate statistical analysis; NMR

Indexed keywords

CABBAGE; CULTIVARS; GEOGRAPHICAL ORIGINS; METABOLOMICS; MULTIVARIATE STATISTICAL ANALYSIS;

AMINO ACIDS; ELECTRON EMISSION; METABOLITES; NUCLEAR MAGNETIC RESONANCE; PRINCIPAL COMPONENT ANALYSIS; SUGAR (SUCROSE);

CULTIVATION;

4 AMINOBUTYRIC ACID; ACETIC ACID; ASPARAGINE; BRASSICA EXTRACT; ISOLEUCINE; LEUCINE; O PHOSPHOCHOLINE; PHENYLACETIC ACID; PHENYLALANINE; PHOSPHORYLCHOLINE; SUCCINIC ACID; SUCROSE; TYROSINE; UNCLASSIFIED DRUG; VALINE;

ARTICLE; BRASSICA RAPA; BRASSICA RAPA SSP. PEKINENSIS; CABBAGE; CHEMICAL COMPOSITION; CHINA; CLIMATE; CROP PRODUCTION; CULTIVAR IDENTIFICATION; ENVIRONMENTAL FACTOR; GEOGRAPHIC ORIGIN; GEOLOGY; KOREA; METABOLITE; METABOLOMICS; MULTIVARIATE ANALYSIS; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; PROTON NUCLEAR MAGNETIC RESONANCE;

BRASSICA; CHINA; GEOGRAPHY; KOREA; MAGNETIC RESONANCE SPECTROSCOPY; METABOLOMICS; PLANT LEAVES; QUALITY CONTROL;

BRASSICA OLERACEA VAR. CAPITATA; BRASSICA RAPA SUBSP. PEKINENSIS;

EID: 84870404973     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.012     Document Type: Article

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