Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study

Food Chemistry

Volumn 132, Issue 4, 2012, Pages 1706-1712

  Panarese, Valentina ^a   Laghi, Luca ^a   Pisi, Annamaria ^b   Tylewicz, Urszula ^a   Rosa, Marco Dalla ^a   Rocculi, Pietro ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Actinidia deliciosa; Cell compartments; LM; NMR; Osmosis; TEM

Indexed keywords

ACTINIDIA DELICIOSA; CELL WALLS; CELLULAR COMPARTMENTS; COMBINED PROCESSING; EXTRACELLULAR SPACE; INTERCELLULAR SPACES; KIWIFRUITS; LM; LOW FREQUENCY; OSMOTIC DEHYDRATION; OSMOTIC DEHYDRATION PROCESS; RELAXOMETRY; TISSUE RESPONSE; TREATMENT TEMPERATURE; ULTRASTRUCTURAL STUDY;

CELLS; DEHYDRATION; NUCLEAR MAGNETIC RESONANCE; OSMOSIS; TISSUE; TRANSMISSION ELECTRON MICROSCOPY;

CYTOLOGY;

CELL SIZE; CELL STRUCTURE; CELL SWELLING; CELL VACUOLE; CELL WALL; CONFERENCE PAPER; CONTROLLED STUDY; CYTOPLASM; EXTRACELLULAR SPACE; INTERCELLULAR SPACE; KIWIFRUIT; LOW FREQUENCY NUCLEAR MAGNETIC RESONANCE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; OSMOSIS; OSMOTIC DEHYDRATION; PERICARP; TEMPERATURE; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE;

ACTINIDIA DELICIOSA;

EID: 84857044469     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.06.038     Document Type: Conference Paper

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