메뉴 건너뛰기




Volumn 14, Issue 4, 2011, Pages 575-583

Trends in meat consumption in the USA

Author keywords

Chronic disease; Poultry; Processed meat; Red meat; US diet

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CATERING SERVICE; CHILD; CHRONIC DISEASE; DIET; FEMALE; GOVERNMENT; HEALTH CARE POLICY; HUMAN; MALE; MEAT; MIDDLE AGED; NUTRITION; PRESCHOOL CHILD; PUBLIC HEALTH; STATISTICS; UNITED STATES;

EID: 79955974336     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980010002077     Document Type: Article
Times cited : (372)

References (80)
  • 1
    • 84857122789 scopus 로고    scopus 로고
    • Food and Agriculture Organization of the United Nations Statistics Division
    • Food and Agriculture Organization of the United Nations Statistics Division (2010) Food Balance Sheets Millennium Issue 1999-2001 Special Charts. http://www.fao.org/economic/ess/food-balance-sheets-millennium-issue-1999- 2001-special-charts/en/
    • (2010) Food Balance Sheets Millennium Issue 1999-2001 Special Charts
  • 2
    • 84857108696 scopus 로고    scopus 로고
    • Nutrient content of the US food supply 1909-2005
    • Hiza HAB, Bente L & Fungwe T (2008) Nutrient content of the US food supply, 1909-2005. Home Econ Res Rep 58.
    • (2008) Home Econ Res Rep , vol.58
    • Hab, H.1    Bente, L.2    Fungwe, T.3
  • 3
    • 84866394979 scopus 로고    scopus 로고
    • US Department of Agriculture, Office of Communications Washington, DC: US Government Printing Office
    • US Department of Agriculture, Office of Communications (2003) Profiling food consumption in America. In Agriculture Fact Book 2001-2002, pp. 13-21. Washington, DC: US Government Printing Office; available at http://www.usda. gov/factbook/2002factbook.pdf
    • (2003) Profiling Food Consumption in America. in Agriculture Fact Book 2001-2002 , pp. 13-21
  • 5
    • 0242490987 scopus 로고    scopus 로고
    • Global production and consumption of animal source foods
    • Speedy AW (2003) Global production and consumption of animal source foods. J Nutr 133, 4048S-4053.
    • (2003) J Nutr , vol.133
    • Speedy, A.W.1
  • 6
    • 0032189701 scopus 로고    scopus 로고
    • Progress in improving diet to reduce cancer risk
    • DOI 10.1002/(SICI)1097-0142(19981001)83:7<1425::AID-CNCR21>3.0. CO;2-5
    • Krebs-Smith SM (1998) Progress in improving diet to reduce cancer risk. Cancer 83, 1425-1432. (Pubitemid 28460095)
    • (1998) Cancer , vol.83 , Issue.7 , pp. 1425-1432
    • Krebs-Smith, S.M.1
  • 7
    • 0034792353 scopus 로고    scopus 로고
    • Fruit and vegetable consumption in the prevention of cancer: An update
    • DOI 10.1046/j.1365-2796.2001.00886.x
    • Terry P, Terry JB & Wolk A (2001) Fruit and vegetable consumption in the prevention of cancer: an update. J Intern Med 250, 280-290. (Pubitemid 32955614)
    • (2001) Journal of Internal Medicine , vol.250 , Issue.4 , pp. 280-290
    • Terry, P.1    Terry, J.B.2    Wolk, A.3
  • 8
    • 0018879775 scopus 로고
    • A comparison of trends of coronary heart disease mortality in Australia, USA and England and Wales with reference to three major risk factors - hypertension, cigarette smoking and diet
    • Dwyer T & Hetzel BS (1980) A comparison of trends of coronary heart disease mortality in Australia, USA and England and Wales with reference to three major risk factors - hypertension, cigarette smoking and diet. Int J Epidemiol 9, 65-71. (Pubitemid 10122678)
    • (1980) International Journal of Epidemiology , vol.9 , Issue.1 , pp. 65-71
    • Dwyer, T.1    Hetzel, B.S.2
  • 9
    • 0016683880 scopus 로고
    • Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices
    • Armstrong B & Doll R (1975) Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices. Int J Cancer 15, 617-631.
    • (1975) Int J Cancer , vol.15 , pp. 617-631
    • Armstrong, B.1    Doll, R.2
  • 10
    • 0003661910 scopus 로고    scopus 로고
    • World Health Organization Geneva: WHO
    • World Health Organization (2009) World Health Statistics. Geneva: WHO.
    • (2009) World Health Statistics
  • 12
    • 0032763263 scopus 로고    scopus 로고
    • Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women
    • Hu FB, Stampfer MJ, Manson JE, et al. (1999) Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women. Am J Clin Nutr 70, 1001-1008.
    • (1999) Am J Clin Nutr , vol.70 , pp. 1001-1008
    • Hu, F.B.1    Stampfer, M.J.2    Manson, J.E.3
  • 14
    • 3242794269 scopus 로고    scopus 로고
    • Meat-related mutagens/carcinogens in the etiology of colorectal cancer
    • DOI 10.1002/em.20030
    • Cross AJ & Sinha R (2004) Meat-related mutagens/carcinogens in the etiology of colorectal cancer. Environ Mol Mutagen 44, 44-55. (Pubitemid 38982072)
    • (2004) Environmental and Molecular Mutagenesis , vol.44 , Issue.1 , pp. 44-55
    • Cross, A.J.1    Sinha, R.2
  • 16
    • 36749039697 scopus 로고    scopus 로고
    • Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: A review
    • DOI 10.1080/02652030701474235, PII 783112009
    • Alaejos MS, Gonzalez V & Afonso AM (2008) Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a review. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25, 2-24. (Pubitemid 350201276)
    • (2008) Food Additives and Contaminants , vol.25 , Issue.1 , pp. 2-24
    • Alaejos, M.S.1    Gonzalez, V.2    Afonso, A.M.3
  • 17
    • 38049023539 scopus 로고    scopus 로고
    • A prospective study of red and processed meat intake in relation to cancer risk
    • Cross AJ, Leitzmann MF, Gail MH, et al. (2007) A prospective study of red and processed meat intake in relation to cancer risk. PLoS Med 4, e325.
    • (2007) PLoS Med , vol.4
    • Cross, A.J.1    Leitzmann, M.F.2    Gail, M.H.3
  • 18
    • 66149133290 scopus 로고    scopus 로고
    • The impact of dietary and lifestyle risk factors on risk of colorectal cancer: A quantitative overview of the epidemiological evidence
    • Huxley RR, Ansary-Moghaddam A, Clifton P, et al. (2009) The impact of dietary and lifestyle risk factors on risk of colorectal cancer: a quantitative overview of the epidemiological evidence. Int J Cancer 125, 171-180.
    • (2009) Int J Cancer , vol.125 , pp. 171-180
    • Huxley, R.R.1    Ansary-Moghaddam, A.2    Clifton, P.3
  • 19
    • 33750617498 scopus 로고    scopus 로고
    • Meat consumption and risk of colorectal cancer: A meta-analysis of prospective studies
    • DOI 10.1002/ijc.22170
    • Larsson SC & Wolk A (2006) Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies. Int J Cancer 119, 2657-2664. (Pubitemid 44691322)
    • (2006) International Journal of Cancer , vol.119 , Issue.11 , pp. 2657-2664
    • Larsson, S.C.1    Wolk, A.2
  • 23
    • 39649119872 scopus 로고    scopus 로고
    • A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's dietary approaches to stop hypertension eating plan, and harvard's healthy eating pyramid
    • DOI 10.1016/j.jada.2007.12.014, PII S0002822307022158
    • Reedy J & Krebs-Smith SM (2008) A comparison of foodbased recommendations and nutrient values of three food guides: USDAs MyPyramid, NHLBIs dietary approaches to stop hypertension eating plan, and Harvards healthy eating pyramid. J Am Diet Assoc 108, 522-528. (Pubitemid 351288628)
    • (2008) Journal of the American Dietetic Association , vol.108 , Issue.3 , pp. 522-528
    • Reedy, J.1    Krebs-Smith, S.M.2
  • 24
    • 84857121098 scopus 로고    scopus 로고
    • Food and Agriculture Organization of the United Nations (accessed December 2008)
    • Food and Agriculture Organization of the United Nations (2008) FAO Statistical Databases (FAOSTAT). Food consumption data. http://faostat.fao.org/ (accessed December 2008).
    • (2008) FAO Statistical Databases (FAOSTAT). Food Consumption Data
  • 25
    • 84857114265 scopus 로고    scopus 로고
    • US Department of agriculture, economic research service
    • (accessed March 2008)
    • US Department of Agriculture, Economic Research Service (2008) Food availability per capita data system. http://www.ers.usda.gov/Data/ FoodConsumption/(accessed March 2008).
    • (2008) Food Availability per Capita Data System
  • 26
    • 0003447646 scopus 로고    scopus 로고
    • Centers for Disease Control and Prevention Hyattsville, MD: US DHHS, CDC
    • Centers for Disease Control and Prevention (2005) National Health and Nutrition Examination Survey (NHANES) Data. Hyattsville, MD: US DHHS, CDC; available at http://www.cdc.gov/nchs/nhanes.htm
    • (2005) National Health and Nutrition Examination Survey (NHANES) Data
  • 29
    • 0003805903 scopus 로고
    • Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council Washington, DC: National Academy Press
    • Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council (1988) Designing Foods: Animal Product Options in the Marketplace. Washington, DC: National Academy Press.
    • (1988) Designing Foods: Animal Product Options in the Marketplace
  • 30
  • 35
    • 0030999292 scopus 로고    scopus 로고
    • Bovine spongiform encephalopathy (BSE): Causes and consequences of a common source epidemic
    • Nathanson N, Wilesmith J & Griot C (1997) Bovine spongiform encephalopathy (BSE): causes and consequences of a common source epidemic. Am J Epidemiol 145, 959-969. (Pubitemid 27215478)
    • (1997) American Journal of Epidemiology , vol.145 , Issue.11 , pp. 959-969
    • Nathanson, N.1    Wilesmith, J.2    Griot, C.3
  • 36
    • 58249117622 scopus 로고    scopus 로고
    • Bovine spongiform encephalopathy
    • Harman JL & Silva CJ (2009) Bovine spongiform encephalopathy. J Am Vet Med Assoc 234, 59-72.
    • (2009) J Am Vet Med Assoc , vol.234 , pp. 59-72
    • Harman, J.L.1    Silva, C.J.2
  • 37
    • 0642273945 scopus 로고    scopus 로고
    • Demand for red meats: Principles, research evidence, and issues
    • DOI 10.1016/S0749-0720(03)00027-6, PII S0749072003000276
    • Purcell WD & Lusk J (2003) Demand for red meats: principles, research evidence, and issues. Vet Clin North Am Food Anim Pract 19, 463-492, viii. (Pubitemid 38609521)
    • (2003) Veterinary Clinics of North America - Food Animal Practice , vol.19 , Issue.2 , pp. 463-492
    • Purcell, W.D.1    Lusk, J.2
  • 39
    • 65249102362 scopus 로고    scopus 로고
    • A Systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease
    • Mente A, de Koning L, Shannon HS, et al. (2009) A Systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch Intern Med 169, 659-669.
    • (2009) Arch Intern Med , vol.169 , pp. 659-669
    • Mente, A.1    De Koning, L.2    Shannon, H.S.3
  • 40
    • 65549100580 scopus 로고    scopus 로고
    • Vegetarian diets: What do we know of their effects on common chronic diseases?
    • Fraser GE (2009) Vegetarian diets: what do we know of their effects on common chronic diseases? Am J Clin Nutr 89, 1607S-1612.
    • (2009) Am J Clin Nutr , vol.89
    • Fraser, G.E.1
  • 41
    • 4944245544 scopus 로고    scopus 로고
    • Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk
    • DOI 10.1016/j.nut.2004.06.006, PII S0899900704001674
    • Szeto YT, Kwok TC & Benzie IF (2004) Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk. Nutrition 20, 863-866. (Pubitemid 39330602)
    • (2004) Nutrition , vol.20 , Issue.10 , pp. 863-866
    • Szeto, Y.T.1    Kwok, T.C.Y.2    Benzie, I.F.F.3
  • 42
    • 67649846426 scopus 로고    scopus 로고
    • Cancer incidence in British vegetarians
    • Key TJ, Appleby PN, Spencer EA, et al. (2009) Cancer incidence in British vegetarians. Br J Cancer 101, 192-197.
    • (2009) Br J Cancer , vol.101 , pp. 192-197
    • Key, T.J.1    Appleby, P.N.2    Spencer, E.A.3
  • 43
    • 65549090982 scopus 로고    scopus 로고
    • Mortality in British vegetarians: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)
    • Key TJ, Appleby PN, Spencer EA, et al. (2009) Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford). Am J Clin Nutr 89, 1613S-1619S.
    • (2009) Am J Clin Nutr , vol.89
    • Key, T.J.1    Appleby, P.N.2    Spencer, E.A.3
  • 44
    • 65549110317 scopus 로고    scopus 로고
    • Cancer incidence in vegetarians: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)
    • Key TJ, Appleby PN, Spencer EA, et al. (2009) Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford). Am J Clin Nutr 89, 1620S-1626S.
    • (2009) Am J Clin Nutr , vol.89
    • Key, T.J.1    Appleby, P.N.2    Spencer, E.A.3
  • 45
    • 33646691513 scopus 로고    scopus 로고
    • Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons
    • Hodgson JM, Burke V, Beilin LJ, et al. (2006) Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons. Am J Clin Nutr 83, 780-787. (Pubitemid 44713140)
    • (2006) American Journal of Clinical Nutrition , vol.83 , Issue.4 , pp. 780-787
    • Hodgson, J.M.1    Burke, V.2    Beilin, L.J.3    Puddey, I.B.4
  • 47
    • 77749292085 scopus 로고    scopus 로고
    • Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
    • Siri-Tarino PW, Sun Q, Hu FB, et al. (2010) Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr 91, 535-546.
    • (2010) Am J Clin Nutr , vol.91 , pp. 535-546
    • Siri-Tarino, P.W.1    Sun, Q.2    Hu, F.B.3
  • 48
    • 27744469550 scopus 로고    scopus 로고
    • A comparison of three dietary pattern indexes for predicting biomarkers of diet and disease
    • Kant AK & Graubard BI (2005) A comparison of three dietary pattern indexes for predicting biomarkers of diet and disease. J Am Coll Nutr 24, 294-303. (Pubitemid 43193855)
    • (2005) Journal of the American College of Nutrition , vol.24 , Issue.4 , pp. 294-303
    • Kant, A.K.1    Graubard, B.I.2
  • 49
    • 33846784991 scopus 로고    scopus 로고
    • Increased lean red meat intake does not elevate markers of oxidative stress and inflammation in humans
    • Hodgson JM, Ward NC, Burke V, et al. (2007) Increased lean red meat intake does not elevate markers of oxidative stress and inflammation in humans. J Nutr 137, 363-367. (Pubitemid 46213450)
    • (2007) Journal of Nutrition , vol.137 , Issue.2 , pp. 363-367
    • Hodgson, J.M.1    Ward, N.C.2    Burke, V.3    Beilin, L.J.4    Puddey, I.B.5
  • 51
    • 3142753943 scopus 로고    scopus 로고
    • Dietary n-6 and n-3 fatty acid balance and cardiovascular health
    • DOI 10.1146/annurev.nutr.24.012003.132106
    • Wijendran V & Hayes KC (2004) Dietary n-6 and n-3 fatty acid balance and cardiovascular health. Annu Rev Nutr 24, 597-615. (Pubitemid 38938805)
    • (2004) Annual Review of Nutrition , vol.24 , pp. 597-615
    • Wijendran, V.1    Hayes, K.C.2
  • 53
    • 34547440966 scopus 로고    scopus 로고
    • Meat cooking and cancer risk
    • Sinha R & Norat T (2002) Meat cooking and cancer risk. IARC Sci Publ 156, 181-186.
    • (2002) IARC Sci Publ , vol.156 , pp. 181-186
    • Sinha, R.1    Norat, T.2
  • 54
    • 0035135770 scopus 로고    scopus 로고
    • Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation
    • Hughes R, Cross AJ, Pollock JR, et al. (2001) Dosedependent effect of dietary meat on endogenous colonic N-nitrosation. Carcinogenesis 22, 199-202. (Pubitemid 32098163)
    • (2001) Carcinogenesis , vol.22 , Issue.1 , pp. 199-202
    • Hughes, R.1    Cross, A.J.2    Pollock, J.R.A.3    Bingham, S.4
  • 55
    • 0036847406 scopus 로고    scopus 로고
    • Total N-nitroso compounds and their precursors in hot dogs and in the gastrointestinal tract and feces of rats and mice: Possible etiologic agents for colon cancer
    • Mirvish SS, Haorah J, Zhou L, et al. (2002) Total N-nitroso compounds and their precursors in hot dogs and in the gastrointestinal tract and feces of rats and mice: possible etiologic agents for colon cancer. J Nutr 132, 3526S-3529S. (Pubitemid 35315832)
    • (2002) Journal of Nutrition , vol.132 , Issue.11 SUPPL.
    • Mirvish, S.S.1    Haorah, J.2    Zhou, L.3    Clapper, M.L.4    Harrison, K.L.5    Povey, A.C.6
  • 56
    • 67649876309 scopus 로고    scopus 로고
    • Food sources of nitrates and nitrites: The physiologic context for potential health benefits
    • Hord NG, Tang Y & Bryan NS (2009) Food sources of nitrates and nitrites: the physiologic context for potential health benefits. Am J Clin Nutr 90, 1-10.
    • (2009) Am J Clin Nutr , vol.90 , pp. 1-10
    • Hord, N.G.1    Tang, Y.2    Bryan, N.S.3
  • 57
    • 0038521317 scopus 로고    scopus 로고
    • Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat
    • Cross AJ, Pollock JR & Bingham SA (2003) Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat. Cancer Res 63, 2358-2360. (Pubitemid 36605167)
    • (2003) Cancer Research , vol.63 , Issue.10 , pp. 2358-2360
    • Cross, A.J.1    Pollock, J.R.A.2    Bingham, S.A.3
  • 61
    • 77950215241 scopus 로고    scopus 로고
    • A large prospective study of meat consumption and colorectal cancer risk: An investigation of potential mechanisms underlying this association
    • Cross AJ, Ferrucci LM, Risch A, et al. (2010) A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association. Cancer Res 70, 2406-2414.
    • (2010) Cancer Res , vol.70 , pp. 2406-2414
    • Cross, A.J.1    Ferrucci, L.M.2    Risch, A.3
  • 62
    • 0037051089 scopus 로고    scopus 로고
    • Meat consumption and colorectal cancer risk: Dose-response meta-analysis of epidemiological studies
    • DOI 10.1002/ijc.10126
    • Norat T, Lukanova A, Ferrari P, et al. (2002) Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies. Int J Cancer 98, 241-256. (Pubitemid 34150809)
    • (2002) International Journal of Cancer , vol.98 , Issue.2 , pp. 241-256
    • Norat, T.1    Lukanova, A.2    Ferrari, P.3    Riboli, E.4
  • 64
    • 12144255051 scopus 로고    scopus 로고
    • Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: The Swedish Mammography Cohort
    • DOI 10.1002/ijc.20658
    • Larsson SC, Rafter J, Holmberg L, et al. (2005) Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort. Int J Cancer 113, 829-834. (Pubitemid 40109508)
    • (2005) International Journal of Cancer , vol.113 , Issue.5 , pp. 829-834
    • Larsson, S.C.1    Rafter, J.2    Holmberg, L.3    Bergkvist, L.4    Wolk, A.5
  • 65
    • 70349582341 scopus 로고    scopus 로고
    • Meat, dairy, and breast cancer: Do we have an answer?
    • Linos E & Willett W (2009) Meat, dairy, and breast cancer: do we have an answer? Am J Clin Nutr 90, 455-456.
    • (2009) Am J Clin Nutr , vol.90 , pp. 455-456
    • Linos, E.1    Willett, W.2
  • 66
    • 77952016219 scopus 로고    scopus 로고
    • Meat mutagens and breast cancer in postmenopausal women - A cohort analysis
    • Wu K, Sinha R, Holmes MD, et al. (2010) Meat mutagens and breast cancer in postmenopausal women - a cohort analysis. Cancer Epidemiol Biomarkers Prev 19, 1301-1310.
    • (2010) Cancer Epidemiol Biomarkers Prev , vol.19 , pp. 1301-1310
    • Wu, K.1    Sinha, R.2    Holmes, M.D.3
  • 67
    • 64249128193 scopus 로고    scopus 로고
    • Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study
    • Kabat GC, Cross AJ, Park Y, et al. (2009) Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study. Int J Cancer 124, 2430-2435.
    • (2009) Int J Cancer , vol.124 , pp. 2430-2435
    • Kabat, G.C.1    Cross, A.J.2    Park, Y.3
  • 69
    • 70349570180 scopus 로고    scopus 로고
    • Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
    • Pala V, Krogh V, Berrino F, et al. (2009) Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Am J Clin Nutr 90, 602-612.
    • (2009) Am J Clin Nutr , vol.90 , pp. 602-612
    • Pala, V.1    Krogh, V.2    Berrino, F.3
  • 70
    • 57349121987 scopus 로고    scopus 로고
    • Fat, protein, and meat consumption and renal cell cancer risk: A pooled analysis of 13 prospective studies
    • Lee JE, Spiegelman D, Hunter DJ, et al. (2008) Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies. J Natl Cancer Inst 100, 1695-1706.
    • (2008) J Natl Cancer Inst , vol.100 , pp. 1695-1706
    • Lee, J.E.1    Spiegelman, D.2    Hunter, D.J.3
  • 71
    • 33646376916 scopus 로고    scopus 로고
    • Meat, fish, poultry and egg consumption in relation to risk of pancreatic cancer: A prospective study
    • DOI 10.1002/ijc.21732
    • Larsson SC, Hakanson N, Permert J, et al. (2006) Meat, fish, poultry and egg consumption in relation to risk of pancreatic cancer: a prospective study. Int J Cancer 118, 2866-2870. (Pubitemid 43673369)
    • (2006) International Journal of Cancer , vol.118 , Issue.11 , pp. 2866-2870
    • Larsson, S.C.1    Hakanson, N.2    Permert, J.3    Wolk, A.4
  • 72
    • 78649571566 scopus 로고    scopus 로고
    • No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial
    • Tasevska N, Cross AJ, Dodd KW, et al. (2010) No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial. Int J Cancer.
    • Int J Cancer , vol.2010
    • Tasevska, N.1    Cross, A.J.2    Dodd, K.W.3
  • 73
    • 72049085278 scopus 로고    scopus 로고
    • Meat and meatrelated compounds and risk of prostate cancer in a large prospective cohort study in the United States
    • Sinha R, Park Y, Graubard BI, et al. (2009) Meat and meatrelated compounds and risk of prostate cancer in a large prospective cohort study in the United States. Am J Epidemiol 170, 1165-1177.
    • (2009) Am J Epidemiol , vol.170 , pp. 1165-1177
    • Sinha, R.1    Park, Y.2    Graubard, B.I.3
  • 74
    • 63849329595 scopus 로고    scopus 로고
    • Meat intake and mortality: A prospective study of over half a million people
    • Sinha R, Cross AJ, Graubard BI, et al. (2009) Meat intake and mortality: a prospective study of over half a million people. Arch Intern Med 169, 562-571.
    • (2009) Arch Intern Med , vol.169 , pp. 562-571
    • Sinha, R.1    Cross, A.J.2    Graubard, B.I.3
  • 75
    • 77956975913 scopus 로고    scopus 로고
    • Meat, poultry and fish and risk of colorectal cancer: Pooled analysis of data from the UK dietary cohort consortium
    • (Epublication ahead of print version)
    • Spencer EA, Key TJ, Appleby PN, et al. (2010) Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium. Cancer Causes Control (Epublication ahead of print version).
    • (2010) Cancer Causes Control
    • Spencer, E.A.1    Key, T.J.2    Appleby, P.N.3
  • 76
    • 0036224191 scopus 로고    scopus 로고
    • Meat consumption and cancer of the large bowel
    • DOI 10.1038/sj/ejcn/1601349
    • Truswell AS (2002) Meat consumption and cancer of the large bowel. Eur J Clin Nutr 56, Suppl. 1, S19-S24. (Pubitemid 34413834)
    • (2002) European Journal of Clinical Nutrition , vol.56 , Issue.SUPPL. 1
    • Truswell, A.S.1
  • 77
    • 38049029711 scopus 로고    scopus 로고
    • Meat consumption and cancer risk
    • Genkinger JM & Koushik A (2007) Meat consumption and cancer risk. PLoS Med 4, e345.
    • (2007) PLoS Med , vol.4
    • Genkinger, J.M.1    Koushik, A.2
  • 78
    • 0002461460 scopus 로고    scopus 로고
    • A comparison of the US food supply with the food guide pyramid recommendations
    • [E Frazao, editor]. Washington, DC: USDA
    • Kantor LS (1999) A comparison of the US food supply with the food guide pyramid recommendations. In Americans Eating Habits: Changes and Consequences. Information Bulletin no. 750, pp. 71-95 [E Frazao, editor]. Washington, DC: USDA.
    • (1999) Americans Eating Habits: Changes and Consequences. Information Bulletin , Issue.750 , pp. 71-95
    • Kantor, L.S.1
  • 79
    • 20644472022 scopus 로고    scopus 로고
    • Comparison between household budget survey and 24-hour recall data in a nationally representative sample of Polish households
    • DOI 10.1079/PHN2004695
    • Sekula W, Nelson M, Figurska K, et al. (2005) Comparison between household budget survey and 24-hour recall data in a nationally representative sample of Polish households. Public Health Nutr 8, 430-439. (Pubitemid 40835281)
    • (2005) Public Health Nutrition , vol.8 , Issue.4 , pp. 430-439
    • Sekula, W.1    Nelson, M.2    Figurska, K.3    Oltarzewski, M.4    Weisell, R.5    Szponar, L.6
  • 80
    • 0023620568 scopus 로고
    • Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence
    • Basiotis PP, Welsh SO, Cronin FJ, et al. (1987) Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence. J Nutr 117, 1638-1641. (Pubitemid 18021181)
    • (1987) Journal of Nutrition , vol.117 , Issue.9 , pp. 1638-1641
    • Basiotis, P.P.1    Welsh, S.O.2    Cronin, F.J.3    Kelsay, J.L.4    Mertz, W.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.