Meat intake is not associated with risk of non-hodgkin lymphoma in a large prospective cohort of U.S. men and women

Journal of Nutrition

Volumn 142, Issue 6, 2012, Pages 1074-1080

  Daniel, Carrie R ^a   Sinha, Rashmi ^a   Park, Yikyung ^a   Graubard, Barry I ^a   Hollenbeck, Albert R ^b   Morton, Lindsay M ^a   Cross, Amanda J ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b AARP   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 3,4,8 TRIMETHYLIMIDAZO[4,5 F]QUINOXALINE; 2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; HEME; HETEROCYCLIC AMINE; IRON; NITRATE; NITRITE; QUINOXALINE DERIVATIVE; UNCLASSIFIED DRUG;

ADULT; ANIMAL PRODUCT; ARTICLE; CANCER RISK; CHRONIC LYMPHATIC LEUKEMIA; COHORT ANALYSIS; COOKING; FEMALE; FISH; FOLLOW UP; FOOD INTAKE; FOOD PROCESSING; HIGH TEMPERATURE; HISTOLOGY; HUMAN; LIFESTYLE; LYMPHOCYTOMA; MALE; MEAT; NONHODGKIN LYMPHOMA; POULTRY; PROSPECTIVE STUDY; QUESTIONNAIRE; RED MEAT; RISK ASSESSMENT; UNITED STATES;

AGED; ANIMALS; CATTLE; CHICKENS; COHORT STUDIES; DIET; FEMALE; FOOD HABITS; FOOD HANDLING; HUMANS; LYMPHOMA, NON-HODGKIN; MALE; MEAT; MIDDLE AGED; QUESTIONNAIRES; RISK FACTORS; UNITED STATES;

ANIMALIA;

EID: 84863584974     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.158113     Document Type: Article

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