Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort

Cancer Epidemiology Biomarkers and Prevention

Volumn 16, Issue 12, 2007, Pages 2664-2675

  Stolzenberg Solomon, Rachael Z ^a,g   Cross, Amanda J ^a   Silverman, Debra T ^b   Schairer, Catherine ^c   Thompson, Frances E ^d   Kipnis, Victor ^e   Subar, Amy F ^d   Hollenbeck, Albert ^f   Schatzkin, Arthur ^a   Sinha, Rashmi ^a  

^a Nutritional Epidemiology Branch   (United States)

^b Occupational Epidemiology Branch   (United States)

^c Biostatistics Branch   (United States)

^d Research Program   (United States)

^e NATIONAL CANCER INSTITUTE   (United States)

^f AARP   (United States)

^g NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 3,4,8 TRIMETHYLIMIDAZO[4,5 F]QUINOXALINE; MUTAGENIC AGENT; QUINOXALINE DERIVATIVE; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; CANCER RISK; CONFIDENCE INTERVAL; COOKING; FEMALE; FOLLOW UP; FOOD INTAKE; HIGH TEMPERATURE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; PANCREAS CANCER; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; RED MEAT;

AGED; COOKERY; DIET; FEMALE; HUMANS; MALE; MEAT; MIDDLE AGED; MUTAGENS; NATIONAL INSTITUTES OF HEALTH (U.S.); PANCREATIC NEOPLASMS; RISK FACTORS; SEX FACTORS; UNITED STATES;

EID: 38849192323     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-07-0378     Document Type: Article

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