Pancreatic cancer risk: Associations with meat-derived carcinogen intake in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort

Molecular Carcinogenesis

Volumn 51, Issue 1, 2012, Pages 128-137

  Anderson, Kristin E ^a,b   Mongin, Steven J ^a,b   Sinha, Rashmi ^c   Stolzenberg Solomon, Rachael ^c   Gross, Myron D ^b,d   Ziegler, Regina G ^c   Mabie, Jerome E ^e   Risch, Adam ^e   Kazin, Sally S ^e   Church, Timothy R ^a,b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c NATIONAL CANCER INSTITUTE   (United States)

^d UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

^e INFORMATION MANAGEMENT SERVICES INC   (United States)

Author keywords

Carcinogens; Cohort; Meat intake; Pancreatic cancer

Indexed keywords

CARCINOGEN; HETEROCYCLIC AMINE; MUTAGENIC AGENT;

ADULT; AGED; ARTICLE; CANCER INCIDENCE; CANCER RISK; CANCER SCREENING; COHORT ANALYSIS; COLORECTAL CANCER; CONTROLLED STUDY; COOKING; DIETARY INTAKE; FEMALE; FOLLOW UP; HEALTH SURVEY; HUMAN; LUNG CANCER; MALE; MEAT; OVARY CANCER; PANCREAS CANCER; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; PROSTATE CANCER; TEMPERATURE;

AGED; AMINES; BENZO(A)PYRENE; CARCINOGENS; COLORECTAL NEOPLASMS; COOKING; DIET; EARLY DETECTION OF CANCER; FEMALE; HETEROCYCLIC COMPOUNDS; HOT TEMPERATURE; HUMANS; LUNG NEOPLASMS; MALE; MEAT; MIDDLE AGED; MULTICENTER STUDIES AS TOPIC; OVARIAN NEOPLASMS; PANCREATIC NEOPLASMS; PROSTATIC NEOPLASMS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS;

EID: 83455223837     PISSN: 08991987     EISSN: 10982744     Source Type: Journal    
DOI: 10.1002/mc.20794     Document Type: Article

References (24)

1. Anderson KE, Mack T, Silverman D. Cancer of the pancreas. In: Schottenfeld D, Fraumeni JF, Jr., editors. Cancer epidemiology and prevention. 3rd edition. New York, NY: Oxford University Press; 2006. pp. 721-762.
2. Knize MG, Salmon CP, Pais P, et al. Food heating and the formation of heterocyclic aromatic amine and polycyclic aromatic hydrocarbon mutagens/carcinogens. Adv Exp Med Biol 1999; 459: 179-193.
3. Wogan GN, Hecht SS, Felton JS, Conney AH, Loeb LA. Environmental and chemical carcinogenesis. Semin Cancer Biol 2004; 14: 473-486.
4. Kazerouni N, Sinha R, Hsu CH, Greenberg A, Rothman N. Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study. Food Chem Toxicol 2001; 39: 423-436.
5. Sinha R, Rothman N, Salmon CP, et al. Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings. Food Chem Toxicol 1998; 36: 279-287.
6. Layton DW, Bogen KT, Knize MG, Hatch FT, Johnson VM, Felton JS. Cancer risk of heterocyclic amines in cooked foods: An analysis and implications for research. Carcinogenesis 1995; 16: 39-52.
7. Weisburger JH. Eat to live, not live to eat. Nutrition 2000; 16: 767-773.
8. Report on Carcinogens. Eleventh Edition, U.S. Department of Health and Human Services, Public Health Service, National Toxicology Program. Substance profiles: Selected heterocyclic amines; polycyclic aromatic hydrocarbons. 2004. Available from:.
9. Sinha R, Cross A, Curtin J, et al. Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats. Mol Nutr Food Res 2005; 49: 648-655.
10. Ames BN, McCann J, Yamasaki E. Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsomal mutagenicity test. Mutat Res 1975; 31: 347-364.
11. Anderson KE, Sinha R, Kulldorff M, et al. Meat intake and cooking techniques: Associations with pancreatic cancer. Mutat Res 2002; 506-507: 225-231.
12. Anderson KE, Kadlubar FF, Kulldorff M, et al. Dietary intake of heterocyclic amines and benzo(a)pyrene: Associations with pancreatic cancer. Cancer Epidemiol Biomarkers Prev 2005; 14: 2261-2265.
13. Li D, Day RS, Bondy ML, et al. Dietary mutagen exposure and risk of pancreatic cancer. Cancer Epidemiol Biomarkers Prev 2007; 16: 655-661.
14. Stolzenberg-Solomon RZ, Cross AJ, Silverman DT, et al. Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort. Cancer Epidemiol Biomarkers Prev 2007; 16: 2664-2675.
15. Prorok PC, Andriole GL, Bresalier RS, et al. Design of the prostate, lung, colorectal and ovarian (PLCO) Cancer Screening Trial. Control Clin Trials 2000; 21: 273S-309S.
16. Gohagan JK, Prorok PC, Hayes RB, Kramer BS, PLCO Project Team. The Prostate, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial of the National Cancer Institute: History, organization, and status. Control Clin Trials 2000; 21: 251S-272S.
17. Hayes RB, Reding D, Kopp W, et al. Etiologic and early marker studies in the prostate, lung, colorectal and ovarian (PLCO) Cancer Screening Trial. Control Clin Trials 2000; 21: 349S-355S.
18. Gross GA, Gruter A. Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products. J Chromatogr 1992; 592: 271-278.
19. Cantwell M, Mittl B, Curtin J, et al. Relative validity of a food frequency questionnaire with a meat-cooking and heterocyclic amine module. Cancer Epidemiol Biomarkers Prev 2004; 13: 293-298.
20. Horvitz DG, Thompson DJ. A generalization of sampling without replacement from a finite universe. J Am Stat Assoc 1952; 47: 663-685.
21. US Census Bureau Monthly Population Estimates, 2000 to 2003 (for 1 July 2000) (24 Sep 2009).
22. R Development Core Team. A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria. ISBN 3-900051-07-0. 2010. Available from:.
23. Sugimura T, Nagao M, Wakabayashi K. How we should deal with unavoidable exposure of man to environmental mutagens: Cooked food mutagen discovery, facts and lessons for cancer prevention. Mutat Res 2000; 447: 15-25.
24. WCRF/AICR Second Expert Report. Food, nutrition, and the prevention of cancer: A global perspective. Washington, DC: World Cancer Research Fund/American Institute for Cancer Research; 2009.