Measurement of transport phenomena of volatile compounds: A review

Food Research International

Volumn 41, Issue 4, 2008, Pages 349-362

  Cayot, N ^a   Dury Brun, C ^b   Karbowiak, T ^b   Savary, G ^c   Voilley, A ^b  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

^c UNIVERSITÉ DU HAVRE   (France)

Author keywords

Aroma release; Diffusion; Mass transfer; Methods; Transport phenomena

Indexed keywords

CURVE FITTING; DIFFUSION; FLAVORS; FOOD PRODUCTS; KINETIC PARAMETERS; MATHEMATICAL MODELS;

DIFFUSING MOLECULES; GAS PHASE; TRANSPORT PHENOMENA;

VOLATILE ORGANIC COMPOUNDS;

EID: 42649146186     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.02.002     Document Type: Review

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