Taste, olfactory, and food texture processing in the brain, and the control of food intake

Physiology and Behavior

Volumn 85, Issue 1, 2005, Pages 45-56

  Rolls, Edmund T ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Fat; Food texture; Olfaction; Sensory specific satiety; Taste; Temperature

Indexed keywords

ARTICLE; BRAIN CORTEX; BRAIN FUNCTION; COGNITION; EMOTION; FAT INTAKE; FEEDING BEHAVIOR; FLAVOR; FOOD INTAKE; FOOD TEXTURE; GUSTATORY SYSTEM; HUMAN; HUNGER; INSULA; NEUROIMAGING; NEUROPHYSIOLOGY; NONHUMAN; ORBITAL CORTEX; PRIORITY JOURNAL; SATIETY; SMELLING; SOLITARY TRACT NUCLEUS; SOMATOSENSORY CORTEX; SYNAPSE; TASTE; TASTE BUD; VISCOSITY;

EID: 19744374590     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2005.04.012     Document Type: Article

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