Effect of some fat replacers on chemical, physical and sensory attributes of low-fat white pickled cheese

Food Chemistry

Volumn 88, Issue 3, 2004, Pages 381-388

  Kavas, Gokhan ^a   Oysun, Gulderen ^a   Kinik, Ozer ^a   Uysal, Harun ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Composition; Fat mimetics; Fat replacers type; Low fat cheese; White pickled cheese

Indexed keywords

FAT; NITROGEN; SODIUM CHLORIDE;

ACIDITY; ARTICLE; BITTER TASTE; CATTLE; CHEESE; FAT CONTENT; FLAVOR; FOOD PROCESSING; LOW FAT DIET; MILK; MOISTURE; PH;

BOVINAE;

EID: 3242759775     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.01.054     Document Type: Article

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