Flavour release from polysaccharide gels: Different approaches for the determination of kinetic parameters

Trends in Food Science and Technology

Volumn 15, Issue 7-8, 2004, Pages 394-402

  Juteau, A ^a   Cayot, N ^a   Chabanet, C ^a   Doublier, J L ^b   Guichard, E ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

GELS; POLYSACCHARIDES; THERMODYNAMICS;

INJECTION ANALYSIS; POLYSACCHARIDE GELS;

FLAVORS;

EID: 1642369997     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2003.12.002     Document Type: Conference Paper

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